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! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
f Food Industrial Processes - Methods and Equipment
Author(s):
Benjamin Valdez
Information Provider:
IntechOpen
ISBN: 9789533079059
Publication Date:
2012
Book
f Food Industry
Author(s):
Innocenzo Muzzalupo
Information Provider:
IntechOpen
ISBN: 9789535109112
Publication Date:
2013
Book
! Food Industry Wastes
Editor(s):
Maria Kosseva and Colin Webb
Information Provider:
Elsevier
E-ISBN: 9780123919212
Publication Date:
2013
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation
Author(s):
V.M. Wilkinson and G.W. Gould
Information Provider:
Elsevier
E-ISBN: 9781855733596
Publication Date:
1996
Book
! Food Labelling
Editor(s):
J.R. Blanchfield
Information Provider:
Elsevier
E-ISBN: 9781855734968
Publication Date:
2000
Book
! Food Microstructure and Its Relationship with Quality and Stability
Editor(s):
Sakamon Devahastin
Information Provider:
Elsevier
E-ISBN: 9780081007648
Publication Date:
2017
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Neophobia
Editor(s):
Steve Reilly
Information Provider:
Elsevier
E-ISBN: 9780081019313
Publication Date:
2018
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Packaging
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043028
Publication Date:
2017
Book
! Food Packaging and Preservation
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115169
Publication Date:
2018
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Preservation
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043035
Publication Date:
2017
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing and Nutrition
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780120864508
Publication Date:
1978
Book
! Food Processing Technology (Fourth Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9780081019078
Publication Date:
2017
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Product Development
Author(s):
M. Earle, R. Earle and A. Anderson
Information Provider:
Elsevier
E-ISBN: 9781845697228
Publication Date:
2001
Book
! Food Protected Designation of Origin
Editor(s):
Miguel de la Guardia, Ana Gonzálvez
Information Provider:
Elsevier
E-ISBN: 9780444595621
Publication Date:
2013
Book
! Food Protection and Security
Editor(s):
Shaun Kennedy
Information Provider:
Elsevier
E-ISBN: 9781782422518
Publication Date:
2017
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
f Food Safety - Some Global Trends
Author(s):
Yehia El-Samragy
Information Provider:
IntechOpen
ISBN: 9781789234701
Publication Date:
2018
Book
f Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers
Author(s):
Teruaki Nanseki and
Min Song
Information Provider:
IntechOpen
ISBN: 9789535110002
Publication Date:
2013
Book
! Food Safety and Quality Systems in Developing Countries
Editor(s):
André Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012260
Publication Date:
2016
Book
! Food Safety and Quality Systems in Developing Countries
Editor(s):
Andre Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012277
Publication Date:
2015
Book
! Food Safety Control in the Poultry Industry
Editor(s):
G. Mead
Information Provider:
Elsevier
E-ISBN: 9781855739543
Publication Date:
2005
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Information Provider:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Safety Management
Editor(s):
Yasmine Motarjemi and Huub Lelieveld
Information Provider:
Elsevier
E-ISBN: 9780123815040
Publication Date:
2014
Book
! Food Science and the Culinary Arts
Author(s):
Mark Gibson
Information Provider:
Elsevier
E-ISBN: 9780128118160
Publication Date:
2018
Book
! Food Science Reviews
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855732742
Publication Date:
1996
Book
! Food Security in the Developing World
Author(s):
John Michael Ashley
Information Provider:
Elsevier
E-ISBN: 9780128015940
Publication Date:
2016
Book
! Food Security, Poverty and Nutrition Policy Analysis
Author(s):
Suresh C. Babu and Prabuddha Sanyal
Information Provider:
Elsevier
E-ISBN: 9780123747129
Publication Date:
2009
Book
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