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Content associated with Hinari
Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics. The journals and books can be searched through a special version of PubMed (Medline) and through other databases.
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Safety: Additives
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855735637
Publication Date:
2002
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
f Food Chemistry: Molecular Sciences | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26665662
Journal
f Food Chemistry: X | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25901575
Journal
! Food Constituents and Oral Health
Editor(s):
M. Wilson
Information Provider:
Elsevier
E-ISBN: 9781845694180
Publication Date:
2009
Book
! Food Consumption and Disease Risk
Editor(s):
M.A. Potter
Information Provider:
Elsevier
E-ISBN: 9781845690120
Publication Date:
2006
Book
! Food Contaminants and Residue Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444530196
Publication Date:
2008
Book
! Food Engineering
Author(s):
Marcel Loncin
Information Provider:
Elsevier
E-ISBN: 9780124545502
Publication Date:
1979
Book
! Food Enrichment with Omega-3 Fatty Acids
Editor(s):
C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider:
Elsevier
E-ISBN: 9780857094285
Publication Date:
2013
Book
! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
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