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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
f Food and Environment Safety | Stefan cel Mare University of Suceava
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 20686609
E-ISSN: 25596381
Journal
f Food and Feed Research | Institute for Food Technology, Novi Sad
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 22175369
E-ISSN: 22175660
Journal
! Food and Feed Safety Systems and Analysis
Editor(s):
Steven Ricke, Griffiths Atungulu, Chase Rainwater and Si Hong Park
Information Provider:
Elsevier
E-ISBN: 9780128118351
Publication Date:
2018
Book
! Food and Natural Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565554
Publication Date:
1989
Book
! Food and Nutrition Bulletin
Information Provider:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Journal
! Food and Wine Festivals and Events Around the World
Author(s):
C. Michael Hall and Liz Sharples
Information Provider:
Elsevier
E-ISBN: 9780750683807
Publication Date:
2008
Book
! Food Authenticity and Traceability
Editor(s):
M. Lees
Information Provider:
Elsevier
E-ISBN: 9781855735262
Publication Date:
2003
Book
! Food Bioconversion
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128114131
Publication Date:
2017
Book
! Food Biosynthesis
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128113721
Publication Date:
2017
Book
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Safety: Additives
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855735637
Publication Date:
2002
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
f Food Chemistry: Molecular Sciences | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26665662
Journal
f Food Chemistry: X | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25901575
Journal
! Food Colloids
Editor(s):
E. Dickinson and B. Bergenstahl
Information Provider:
Elsevier
E-ISBN: 9781855737839
Publication Date:
1997
Book
! Food Constituents and Oral Health
Editor(s):
M. Wilson
Information Provider:
Elsevier
E-ISBN: 9781845694180
Publication Date:
2009
Book
! Food Consumption and Disease Risk
Editor(s):
M.A. Potter
Information Provider:
Elsevier
E-ISBN: 9781845690120
Publication Date:
2006
Book
! Food Contaminants and Residue Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444530196
Publication Date:
2008
Book
! Food Crop Production by Smallholder Farmers in Southern Africa
Author(s):
Ambayeba Muimba-Kankolongo
Information Provider:
Elsevier
E-ISBN: 9780128143834
Publication Date:
2018
Book
! Food Enrichment with Omega-3 Fatty Acids
Editor(s):
C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider:
Elsevier
E-ISBN: 9780857094285
Publication Date:
2013
Book
! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Industry Wastes
Editor(s):
Maria Kosseva and Colin Webb
Information Provider:
Elsevier
E-ISBN: 9780123919212
Publication Date:
2013
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation
Author(s):
V.M. Wilkinson and G.W. Gould
Information Provider:
Elsevier
E-ISBN: 9781855733596
Publication Date:
1996
Book
! Food Labelling
Editor(s):
J.R. Blanchfield
Information Provider:
Elsevier
E-ISBN: 9781855734968
Publication Date:
2000
Book
! Food Microstructure and Its Relationship with Quality and Stability
Editor(s):
Sakamon Devahastin
Information Provider:
Elsevier
E-ISBN: 9780081007648
Publication Date:
2017
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Neophobia
Editor(s):
Steve Reilly
Information Provider:
Elsevier
E-ISBN: 9780081019313
Publication Date:
2018
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Packaging
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043028
Publication Date:
2017
Book
! Food Packaging and Preservation
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115169
Publication Date:
2018
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Preservation
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043035
Publication Date:
2017
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing Technology (Fourth Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9780081019078
Publication Date:
2017
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Product Development
Author(s):
M. Earle, R. Earle and A. Anderson
Information Provider:
Elsevier
E-ISBN: 9781845697228
Publication Date:
2001
Book
f Food Production, Processing and Nutrition | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26618974
Journal
! Food Protection and Security
Editor(s):
Shaun Kennedy
Information Provider:
Elsevier
E-ISBN: 9781782422518
Publication Date:
2017
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
f Food Quality and Safety | Oxford University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 23991399
E-ISSN: 23991402
Journal
f Food Research | Rynnye Lyan Resources
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25502166
Journal
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Safety Control in the Poultry Industry
Editor(s):
G. Mead
Information Provider:
Elsevier
E-ISBN: 9781855739543
Publication Date:
2005
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Information Provider:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Safety Management
Editor(s):
Yasmine Motarjemi and Huub Lelieveld
Information Provider:
Elsevier
E-ISBN: 9780123815040
Publication Date:
2014
Book
f Food Science & Nutrition | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20487177
Journal
f Food Science and Human Wellness | Tsinghua University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22134530
Journal
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Food Science and the Culinary Arts
Author(s):
Mark Gibson
Information Provider:
Elsevier
E-ISBN: 9780128118160
Publication Date:
2018
Book
! Food Science Reviews
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855732742
Publication Date:
1996
Book
f Food ScienTech Journal | Department of Food Technology
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 26854279
E-ISSN: 2715422x
Journal
! Food Security in the Developing World
Author(s):
John Michael Ashley
Information Provider:
Elsevier
E-ISBN: 9780128015940
Publication Date:
2016
Book
! Food Security, Poverty and Nutrition Policy Analysis
Author(s):
Suresh C. Babu and Prabuddha Sanyal
Information Provider:
Elsevier
E-ISBN: 9780123747129
Publication Date:
2009
Book
! Food Security, Poverty and Nutrition Policy Analysis (Second Edition)
Information Provider:
Elsevier
E-ISBN: 9780124058644
Publication Date:
2014
Book
! Food Spoilage Microorganisms
Editor(s):
C. Blackburn
Information Provider:
Elsevier
E-ISBN: 9781855739666
Publication Date:
2006
Book
! Food Structures, Digestion and Health
Editor(s):
Mike Boland, Matt Golding and Harjinder Singh
Information Provider:
Elsevier
E-ISBN: 9780124046108
Publication Date:
2014
Book
! Food Texture and Viscosity (Second Edition)
Author(s):
Malcolm C. Bourne
Information Provider:
Elsevier
E-ISBN: 9780121190620
Publication Date:
2002
Book
! Food Tourism Around The World
Editor(s):
C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne
Information Provider:
Elsevier
E-ISBN: 9780750655033
Publication Date:
2003
Book
! Food Toxicants Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444528438
Publication Date:
2007
Book
! Food Waste Recovery
Editor(s):
Charis Michael Galanakis
Information Provider:
Elsevier
E-ISBN: 9780128003510
Publication Date:
2015
Book
! Food Webs and the Dynamics of Marine Reefs
Author(s):
McClanahan
Information Provider:
Oxford University Press
ISBN: 9780195319958
Publication Date:
2008
Book
! Food Webs: From Connectivity to Energetics
Editor(s):
Hal Caswell
Information Provider:
Elsevier
E-ISBN: 9780120139361
Publication Date:
2005
Book
! Food, Diet and Obesity
Editor(s):
D. Mela
Information Provider:
Elsevier
E-ISBN: 9781855739581
Publication Date:
2005
Book
! Food, Energy, and Water
Editor(s):
Satinder Ahuja
Information Provider:
Elsevier
E-ISBN: 9780128002117
Publication Date:
2015
Book
! Foodborne Diseases
Editor(s):
Alina Maria Holban and Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128114445
Publication Date:
2018
Book
! Foodborne Diseases (Third Edition)
Editor(s):
Christine Dodd, Tim Aldsworth, Richard A. Stein, Dean Cliver, and Hans Riemann
Information Provider:
Elsevier
E-ISBN: 9780123850072
Publication Date:
2017
Book
! Foodborne Infections and Intoxications (Fourth Edition)
Editor(s):
Glenn J. Morris and Morris Potter
Information Provider:
Elsevier
E-ISBN: 9780124160415
Publication Date:
2013
Book
! Foodborne Parasites in the Food Supply Web
Editor(s):
Alvin Gajadhar
Information Provider:
Elsevier
E-ISBN: 9781782423324
Publication Date:
2015
Book
! Foodborne Pathogens (Second Edition)
Editor(s):
C. Blackburn and P.J. McClure
Information Provider:
Elsevier
E-ISBN: 9781845693626
Publication Date:
2009
Book
f Foods and Raw Materials | Kemerovo State University
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 23084057
E-ISSN: 23109599
Journal
f Foods | MDPI AG
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 23048158
Journal
! Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Editor(s):
Michele Sadler
Information Provider:
Elsevier
E-ISBN: 9780081009222
Publication Date:
2018
Book
! Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Editor(s):
M.J. Sadler
Information Provider:
Elsevier
E-ISBN: 9780857098429
Publication Date:
2014
Book
! Foot and Ankle in Rheumatology
Editor(s):
Helliwell
Information Provider:
Oxford University Press
ISBN: 9780198734451
Publication Date:
2019
Book
! For Formal Organization
Author(s):
du Gay
Information Provider:
Oxford University Press
ISBN: 9780198705123
Publication Date:
2016
Book
! For the Love of Metaphysics
Author(s):
Nisenbaum
Information Provider:
Oxford University Press
ISBN: 9780190680640
Publication Date:
2018
Book
! Forage in Ruminant Nutrition
Author(s):
Dennis Minson
Information Provider:
Elsevier
E-ISBN: 9780124983106
Publication Date:
1990
Book
! Forages - The Science of Grassland Agriculture,7e, Volume II
Author(s):
Kenneth J. Moore
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119436577
Publication Date:
2020
Book
! Forced-Flow Layer Chromatography
Editor(s):
Erno Tyihak and Emil Mincsovics
Information Provider:
Elsevier
E-ISBN: 9780124201613
Publication Date:
2016
Book
f Forces in Mechanics | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26663597
Journal
! Forecasting Company Profits
Author(s):
Fred Wellings
Information Provider:
Elsevier
E-ISBN: 9781855734043
Publication Date:
1998
Book
! Forecasting Expected Returns in the Financial Markets
Editor(s):
Stephen Satchell
Information Provider:
Elsevier
E-ISBN: 9780750683210
Publication Date:
2007
Book
! Forecasting Tourism Demand
Author(s):
Douglas C. Frechtling
Information Provider:
Elsevier
E-ISBN: 9780750651707
Publication Date:
2001
Book
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