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! 10th European Conference on Mixing
Editor(s):
H.E.A. van den Akker and J.J. Derksen
Information Provider:
Elsevier
E-ISBN: 9780444504760
Publication Date:
2000
Book
! 10th International Symposium on Process Systems Engineering: Part A
Editor(s):
Rita Maria de Brito Alves, Caludio Augusto Oller do Nascimento, Evaristo Chalbaud Biscaia
Information Provider:
Elsevier
E-ISBN: 9780444534729
Publication Date:
2009
Book
! 16th European Symposium on Computer Aided Process Engineering and 9th International Symposium on Process Systems Engineering
Editor(s):
W. Marquardt, C. Pantelides
Information Provider:
Elsevier
E-ISBN: 9780444529695
Publication Date:
2006
Book
! 18 European Symposium on Computer Aided Process Engineering
Editor(s):
Bertrand Braunschweig, Xavier Joulia
Information Provider:
Elsevier
E-ISBN: 9780444532275
Publication Date:
2008
Book
! 19 European Symposium on Computer Aided Process Engineering
Editor(s):
Jacek Jeżowski, Jan Thullie
Information Provider:
Elsevier
E-ISBN: 9780444534330
Publication Date:
2009
Book
! 20 European Symposium on Computer Aided Process Engineering
Editor(s):
S. Pierucci, G. Buzzi Ferraris
Information Provider:
Elsevier
E-ISBN: 9780444535696
Publication Date:
2010
Book
! 23 European Symposium on Computer Aided Process Engineering
Editor(s):
Andrzej Kraslawski, Ilkka Turunen
Information Provider:
Elsevier
E-ISBN: 9780444632340
Publication Date:
2013
Book
! 24 European Symposium on Computer Aided Process Engineering
Editor(s):
Jiří Jaromír Klemeš, Petar Sabev Varbanov, Peng Yen Liew
Information Provider:
Elsevier
E-ISBN: 9780444634344
Publication Date:
2014
Book
! 27 European Symposium on Computer Aided Process Engineering
Editor(s):
Antonio Espuña, Moisès Graells, Luis Puigjaner
Information Provider:
Elsevier
E-ISBN: 9780444639653
Publication Date:
2017
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096784
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096777
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Fundamental Information on Canning
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696047
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696054
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Processing Procedures for Canned Food Products
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696061
Publication Date:
1996
Book
! A Complete Guide to Quality in Small-Scale Wine Making
Author(s):
John Considine and Elizabeth Frankish
Information Provider:
Elsevier
E-ISBN: 9780124080812
Publication Date:
2014
Book
! A Handbook for Sensory and Consumer-Driven New Product Development
Author(s):
Maurice O'Sullivan
Information Provider:
Elsevier
E-ISBN: 9780081003527
Publication Date:
2017
Book
! A worldwide yearly survey of new data in adverse drug reactions
Editor(s):
J.K. Aronson
Information Provider:
Elsevier
E-ISBN: 9780444537416
Publication Date:
2011
Book
! Activated Carbon
Author(s):
Harry Marsh and Francisco Rodríguez-Reinoso
Information Provider:
Elsevier
E-ISBN: 9780080444635
Publication Date:
2006
Book
! Activated Carbon Surfaces in Environmental Remediation
Editor(s):
Teresa J. Bandosz
Information Provider:
Elsevier
E-ISBN: 9780123705365
Publication Date:
2006
Book
! Activation of Alkenes and Alkynes
Author(s):
M.M. Taqui Khan
Information Provider:
Elsevier
E-ISBN: 9780124061026
Publication Date:
1974
Book
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