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Chemical technology

! Enological Chemistry

Author(s): Juan Moreno and Rafael Peinado
Publisher: Elsevier
E-ISBN: 9780123884381
Publication Date: 2012
Book

! Ensuring Global Food Safety

Editor(s): Christine E. Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh and Huub L.M. Lelieveld
Publisher: Elsevier
E-ISBN: 9780123748454
Publication Date: 2010
Book

! Environmental Aspects of Textile Dyeing

Author(s): R. Christie
Publisher: Elsevier
E-ISBN: 9781845691158
Publication Date: 2007
Book

! Environmental Problems as Conflicts of Interest

Editor(s): Peter B. Sloep, Andrew Blowers
Publisher: Elsevier
E-ISBN: 9780340652602
Publication Date: 1996
Book

! Environmentally Compatible Food Packaging

Editor(s): E. Chiellini
Publisher: Elsevier
E-ISBN: 9781845691943
Publication Date: 2008
Book

! Environmentally-Friendly Food Processing

Editor(s): B. Mattsson and U. Sonesson
Publisher: Elsevier
E-ISBN: 9781855736771
Publication Date: 2003
Book

! Enzyme and Microbial Technology

Publisher: Elsevier
Coverage: v. 17:1 (1995) - current issue
E-ISSN: 01410229
Journal

! Enzymes for Carbohydrate Engineering

Editor(s): Kwan-Hwa Park, John F. Robyt, Yang-Do Choi
Publisher: Elsevier
E-ISBN: 9780444824080
Publication Date: 1996
Book

! Enzymes in Food Processing (Second Edition)

Editor(s): Gerald Reed
Publisher: Elsevier
E-ISBN: 9780125848527
Publication Date: 1975
Book

! Essentials in Modern HPLC Separations

Editor(s): Serban Moldoveanu and Victor David
Publisher: Elsevier
E-ISBN: 9780123850133
Publication Date: 2013
Book

! Essentials of Oil and Gas Utilities

Author(s): Alireza Bahadori
Publisher: Elsevier
E-ISBN: 9780128030882
Publication Date: 2016
Book

! Ethylenimine and Other Aziridines

Author(s): O. Dermer
Publisher: Elsevier
E-ISBN: 9780122096501
Publication Date: 1969
Book

! European Journal of Lipid Science and Technology

Coverage: v. 102:1 (2000) - current issue
ISSN: 14387697
E-ISSN: 14389312
Journal

! Expanded PTFE Applications Handbook

Author(s): Sina Ebnesajjad
Publisher: Elsevier
E-ISBN: 9781437778557
Publication Date: 2017
Book

! Experimental Food Science (Third Edition)

Editor(s): Steve Taylor, Marjorie P. Penfield and Ada Marie Campbell
Publisher: Elsevier
E-ISBN: 9780121579203
Publication Date: 1990
Book

! Experiments in catalytic reaction engineering

Editor(s): J.M. Berty
Publisher: Elsevier
E-ISBN: 9780444828231
Publication Date: 1999
Book

! Explosion Hazards in the Process Industries

Author(s): Rolf Eckhoff
Publisher: Elsevier
E-ISBN: 9780976511342
Publication Date: 2006
Book

! Extrusion Cooking

Editor(s): R. Guy
Publisher: Elsevier
E-ISBN: 9781855735590
Publication Date: 2001
Book

! Extrusion Problems Solved

Author(s): M.N. Riaz and G.J. Rokey
Publisher: Elsevier
E-ISBN: 9781845696641
Publication Date: 2012
Book

! Fats and Oils Handbook

Editor(s): Michael Bockisch
Publisher: Elsevier
E-ISBN: 9780981893600
Publication Date: 1998
Book

! Fermentation and Biochemical Engineering Handbook (Second Edition)

Editor(s): Henry C. Vogel and Celeste L. Todaro
Publisher: Elsevier
E-ISBN: 9780815514077
Publication Date: 1996
Book

! Fermentation and Biochemical Engineering Handbook (Third Edition)

Editor(s): Celeste C. Todaro and Henry C. Vogel
Publisher: Elsevier
E-ISBN: 9781455725533
Publication Date: 2014
Book

! Fermented Foods in Health and Disease Prevention

Editor(s): Juana Frías, Cristina Martínez-Villaluenga and Elena Peñas
Publisher: Elsevier
E-ISBN: 9780128023099
Publication Date: 2016
Book

! Fibrous Filter Media

Editor(s): Philip Brown and Christopher Cox
Publisher: Elsevier
E-ISBN: 9780081005736
Publication Date: 2017
Book

! Filtration + Separation

Publisher: Elsevier
Coverage: v. 32:1 (1995) - current issue
E-ISSN: 00151882
Journal

! Fine Particles

Editor(s): Benjamin Y.H. Liu
Publisher: Elsevier
E-ISBN: 9780124529502
Publication Date: 1976
Book

! Fischer-Tropsch Synthesis, Catalyst and Catalysis

Editor(s): B.H. Davis, M.L. Occelli
Publisher: Elsevier
E-ISBN: 9780444522214
Publication Date: 2007
Book

! Fischer-Tropsch Technology

Editor(s): André Steynberg, Mark Dry
Publisher: Elsevier
E-ISBN: 9780444513540
Publication Date: 2004
Book

! Flame Retardants

Author(s): Edward D. Weil and Sergei V. Levchik
Publisher: Elsevier
E-ISBN: 9783446416529
Publication Date: 2009
Book

! Flavor

Editor(s): P. Etievant, Elisabeth Guichard, Christian Salles and Andree Voilley
Publisher: Elsevier
E-ISBN: 9780081002957
Publication Date: 2016
Book

! Flavor of Foods and Beverages

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121690601
Publication Date: 1978
Book

! Flavour Development, Analysis and Perception in Food and Beverages

Editor(s): J. K. Parker, S Elmore, L Methven and M José
Publisher: Elsevier
E-ISBN: 9781782421030
Publication Date: 2015
Book

! Flavour in Food

Editor(s): A. Voilley and P. Etievant
Publisher: Elsevier
E-ISBN: 9781855739604
Publication Date: 2006
Book

! Flavour Science

Editor(s): A.J. Taylor and D.S. Mottram
Publisher: Elsevier
E-ISBN: 9781855737792
Publication Date: 1997
Book

! Flavour Science

Editor(s): Wender L.P. Bredie, Mikael Agerlin Petersen
Publisher: Elsevier
E-ISBN: 9780444527424
Publication Date: 2006
Book

! Flavours and Fragrances

Editor(s): A.D. Swift
Publisher: Elsevier
E-ISBN: 9781855737808
Publication Date: 1997
Book

! Floods in an Arid Continent

Editor(s): Aldo Poiani
Publisher: Elsevier
E-ISBN: 9780123736307
Publication Date: 2006
Book

! Flow Analysis (Second Edition)

Author(s): Peter Kennedy and Rong Zheng
Publisher: Elsevier
E-ISBN: 9781569905128
Publication Date: 2013
Book

! Fluid Catalytic Cracking V Materials and Technological Innovations

Editor(s): M.L. Occellie, P. O'Connor
Publisher: Elsevier
E-ISBN: 9780444504753
Publication Date: 2001
Book

! Fluid Catalytic Cracking VII Materials, Methods and Process Innovations

Editor(s): M.L. Ocelli
Publisher: Elsevier
E-ISBN: 9780444530608
Publication Date: 2007
Book

! Fluid Transport

Author(s): Jean-Paul Duroudier
Publisher: Elsevier
E-ISBN: 9781785481840
Publication Date: 2017
Book

! Fluidization Dynamics

Author(s): L.G. Gibilaro
Publisher: Elsevier
E-ISBN: 9780750650038
Publication Date: 2001
Book

! Fluidization, Solids Handling, and Processing

Editor(s): Wen-Ching Yang
Publisher: Elsevier
E-ISBN: 9780815514275
Publication Date: 1998
Book

! Focus on Catalysts

Publisher: Elsevier
Coverage: v. 2002:1 (2002) - current issue
E-ISSN: 13514180
Journal

! Focus on Pigments

Publisher: Elsevier
Coverage: v. 2002:1 (2002) - current issue
E-ISSN: 09696210
Journal

! Focus on Polyvinyl Chloride

Publisher: Elsevier
Coverage: v. 2002:1 (2002) - v. 2002:12 (2002)
E-ISSN: 14685736
Journal

! Focus on Powder Coatings

Publisher: Elsevier
Coverage: v. 2002:1 (2002) - current issue
E-ISSN: 13645439
Journal

! Focus on Surfactants

Publisher: Elsevier
Coverage: v. 2002:1 (2002) - current issue
E-ISSN: 13514210
Journal

! Food and Beverage Stability and Shelf Life

Editor(s): D. Kilcast and P. Subramaniam
Publisher: Elsevier
E-ISBN: 9781845697013
Publication Date: 2011
Book

! Food and Bioprocess Technology

Coverage: v. 1 (2008) - current issue
ISSN: 1935-5130
E-ISSN: 1935-5149
Journal

! Food and Bioproducts Processing

Publisher: Elsevier
Coverage: v. 74:4 (1996) - current issue
E-ISSN: 09603085
Journal

! Food and Energy Resources

Editor(s): David Pimentel
Publisher: Elsevier
E-ISBN: 9780125565608
Publication Date: 1984
Book

! Food Bioscience

Publisher: Elsevier
Coverage: v. 1 (2013) - current issue
E-ISSN: 22124292
Journal

! Food Biotechnology

Publisher: Taylor & Francis
Coverage: v. 11 (1997) - current issue
ISSN: 0890-5436
E-ISSN: 1532-4249
Journal

! Food Colloids

Editor(s): E. Dickinson and B. Bergenstahl
Publisher: Elsevier
E-ISBN: 9781855737839
Publication Date: 1997
Book

! Food Control

Publisher: Elsevier
Coverage: v. 6:1 (1995) - current issue
E-ISSN: 09567135
Journal

! Food Engineering

Author(s): Marcel Loncin
Publisher: Elsevier
E-ISBN: 9780124545502
Publication Date: 1979
Book

! Food Hydrocolloids

Publisher: Elsevier
Coverage: v. 9:1 (1995) - current issue
E-ISSN: 0268005x
Journal

! Food Hygiene and Toxicology in Ready-to-Eat Foods

Editor(s): Parthena Kotzekidou
Publisher: Elsevier
E-ISBN: 9780128019160
Publication Date: 2016
Book

! Food Irradiation

Author(s): Walter Urbain
Publisher: Elsevier
E-ISBN: 9780127093703
Publication Date: 1986
Book

! Food Irradiation

Author(s): V.M. Wilkinson and G.W. Gould
Publisher: Elsevier
E-ISBN: 9781855733596
Publication Date: 1996
Book

! Food Labelling

Editor(s): J.R. Blanchfield
Publisher: Elsevier
E-ISBN: 9781855734968
Publication Date: 2000
Book

! Food Packaging

Editor(s): Takashi Kadoya
Publisher: Elsevier
E-ISBN: 9780080923956
Publication Date: 1990
Book

! Food Packaging

Editor(s): Alexandru Mihai Grumezescu
Publisher: Elsevier
E-ISBN: 9780128043028
Publication Date: 2017
Book

! Food Plant Safety

Author(s): Tatiana Koutchma
Publisher: Elsevier
E-ISBN: 9780124166202
Publication Date: 2014
Book

! Food Preservation by Pulsed Electric Fields

Editor(s): H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Publisher: Elsevier
E-ISBN: 9781845690588
Publication Date: 2007
Book

! Food Preservation Process Design

Author(s): Dennis R. Heldman
Publisher: Elsevier
E-ISBN: 9780123724861
Publication Date: 2011
Book

! Food Preservation Techniques

Editor(s): P. Zeuthen and L. Bøgh-Sørensen
Publisher: Elsevier
E-ISBN: 9781855735309
Publication Date: 2003
Book

! Food Process Engineering and Technology

Author(s): Zeki Berk
Publisher: Elsevier
E-ISBN: 9780123736604
Publication Date: 2009
Book

! Food Process Modelling

Editor(s): L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Publisher: Elsevier
E-ISBN: 9781855735651
Publication Date: 2001
Book

! Food Processing

Editor(s): Anilkumar G. Gaonkar
Publisher: Elsevier
E-ISBN: 9780444815002
Publication Date: 1995
Book

! Food Processing Technology (Fourth Edition)

Author(s): P.J. Fellows
Publisher: Elsevier
E-ISBN: 9780081019078
Publication Date: 2017
Book

! Food Processing Technology (Third Edition)

Author(s): P.J. Fellows
Publisher: Elsevier
E-ISBN: 9781845692162
Publication Date: 2009
Book

! Food Research International

Publisher: Elsevier
Coverage: v. 28:1 (1995) - current issue
E-ISSN: 09639969
Journal

! Food Safety

Author(s): Gary Ades, Ken Leith and Patti Leith
Publisher: Elsevier
E-ISBN: 9780128031049
Publication Date: 2016
Book
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