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f Acta Universitatis Cibiniensis. Series E: Food Technology | Sciendo
Publisher:
Directory of Open Access Journals (DOAJ)
E-ISSN: 2344150x
Journal
f Acta Universitatis Sapientiae: Alimentaria | Sciendo
Publisher:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20667744
Journal
! Advances in Food and Nutrition Research
Publisher:
Elsevier
E-ISSN: 10434526
Journal
! Advances in Food Authenticity Testing
Editor(s):
Gerard Downey
Publisher:
Elsevier
E-ISBN: 9780081002209
Publication Date:
2016
Book
! Advances in Magnetic Resonance in Food Science
Author(s):
P.S. Belton, B.P. Hills and G.A. Webb
Publisher:
Elsevier
E-ISBN: 9781855737730
Publication Date:
1999
Book
f African Journal of Food, Agriculture, Nutrition and Development | African Scholarly Science Communications Trust
Publisher:
Directory of Open Access Journals (DOAJ)
ISSN: 16845358
E-ISSN: 16845374
Journal
! Aggressive Network Self-Defense
Editor(s):
Neil Archibald, dedhed, Seth Fogie, Chris Hurley, Dan Kaminsky, Johnny Long, Luke McOmie (aka Pyr0), Haroon Meer, Bruce Potter, Roelof Temmingh, Neil R. Wyler (aka Grifter) and Timothy M. Mullen (THOR)
Publisher:
Elsevier
E-ISBN: 9781931836203
Publication Date:
2005
Book
! Analysis of Foods and Beverages: Headspace Techniques
Editor(s):
George Charalambous
Publisher:
Elsevier
E-ISBN: 9780121690502
Publication Date:
1978
Book
! Analysis of Foods and Beverages: Modern Techniques
Editor(s):
George Charalambous
Publisher:
Elsevier
E-ISBN: 9780121691608
Publication Date:
1984
Book
! Analytical Methods for Food Additives
Author(s):
R. Wood, L. Foster, A. Damant and P. Key
Publisher:
Elsevier
E-ISBN: 9781855737228
Publication Date:
2004
Book
f Annual Review of Food Science and Technology
Publisher:
Annual Reviews
ISSN: 1941-1413
E-ISSN: 1941-1421
Journal
! Antioxidants in Food
Editor(s):
J. Pokorný, N. Yanishlieva and M. Gordon
Publisher:
Elsevier
E-ISBN: 9781855734630
Publication Date:
2001
Book
! Antioxidants in Food and Biology
Author(s):
E.N. Frankel
Publisher:
Elsevier
E-ISBN: 9780955251207
Publication Date:
2007
Book
! Antioxidants in Food, Vitamins and Supplements
Author(s):
Amitava Dasgupta and Kimberly Klein
Publisher:
Elsevier
E-ISBN: 9780124058729
Publication Date:
2014
Book
! Applied Biochemistry and Bioengineering
Editor(s):
Lemuel Wingard
Publisher:
Elsevier
E-ISBN: 9780120411023
Publication Date:
1979
Book
! Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging
Editor(s):
M. A. Hayat
Publisher:
Elsevier
E-ISBN: 9780128010433
Publication Date:
2015
Book
! Baking Problems Solved
Author(s):
S.P. Cauvain and L.S. Young
Publisher:
Elsevier
E-ISBN: 9781855735644
Publication Date:
2001
Book
! Baking Problems Solved (Second Edition)
Author(s):
S.P. Cauvain
Publisher:
Elsevier
E-ISBN: 9780081007655
Publication Date:
2017
Book
! Bioactive Natural Products ¦ Studies in Natural Products Chemistry, v.36
Publisher:
Elsevier
ISBN: 9780444538369
Publication Date:
2012
Book
! Biochemistry of Foods (Second Edition)
Author(s):
N.A. Michael Eskin
Publisher:
Elsevier
E-ISBN: 9780080918082
Publication Date:
1990
Book
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