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! Proteins in Food Processing
Editor(s):
R. Yada
Publisher:
Elsevier
E-ISBN: 9781855737235
Publication Date:
2004
Book
! Public House and Beverage Management
Editor(s):
Michael Flynn, Caroline Ritchie and Andrew Roberts
Publisher:
Elsevier
E-ISBN: 9780750646789
Publication Date:
2000
Book
! Rapid Detection of Food Adulterants and Contaminants
Author(s):
Shyam Narayan Jha
Publisher:
Elsevier
E-ISBN: 9780124200845
Publication Date:
2016
Book
! Rapid Sensory Profiling Techniques
Editor(s):
J. Delarue, B. Lawlor and M. Rogeaux
Publisher:
Elsevier
E-ISBN: 9781782422488
Publication Date:
2015
Book
! Redox Cell Biology and Genetics Part B
Editor(s):
Chandan K. Sen, Lester Packer
Publisher:
Elsevier
E-ISBN: 9780121822569
Publication Date:
2002
Book
! Reducing Salt in Foods
Editor(s):
D. Kilcast and F. Angus
Publisher:
Elsevier
E-ISBN: 9781845690182
Publication Date:
2007
Book
! Regulators of G-Protein Signaling, Part B
Editor(s):
David P. Siderovski
Publisher:
Elsevier
E-ISBN: 9780121827953
Publication Date:
2004
Book
! Rééducation Posturale Globale
Author(s):
Philippe Souchard
Publisher:
Elsevier
E-ISBN: 9782294712968
Publication Date:
2011
Book
! Salami
Author(s):
Gerhard Feiner
Publisher:
Elsevier
E-ISBN: 9780128095980
Publication Date:
2016
Book
! Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Editor(s):
G. Talbot
Publisher:
Elsevier
E-ISBN: 9781845693909
Publication Date:
2009
Book
! Science of Food (Fourth Edition)
Author(s):
P.M. Gaman and K.B. Sherrington
Publisher:
Elsevier
E-ISBN: 9780750623735
Publication Date:
1998
Book
! Sensory Analysis for Food and Beverage Quality Control
Editor(s):
D. Kilcast
Publisher:
Elsevier
E-ISBN: 9781845694760
Publication Date:
2010
Book
! Sensory Evaluation Practices (Fourth Edition)
Publisher:
Elsevier
E-ISBN: 9780123820860
Publication Date:
2012
Book
! Sensory Evaluation Practices (Second Edition)
Publisher:
Elsevier
E-ISBN: 9780126724820
Publication Date:
1993
Book
! Sensory Evaluation Practices (Third Edition)
Author(s):
Herbert Stone and Joel L. Sidel
Publisher:
Elsevier
E-ISBN: 9780126726909
Publication Date:
2004
Book
! Sensory Panel Management
Author(s):
Lauren Rogers
Publisher:
Elsevier
E-ISBN: 9780081010013
Publication Date:
2017
Book
! Smart Building Systems for Architects, Owners and Builders
Author(s):
James Sinopoli
Publisher:
Elsevier
E-ISBN: 9781856176538
Publication Date:
2010
Book
! Soy Protein and Human Nutrition
Editor(s):
Harold Wilcke
Publisher:
Elsevier
E-ISBN: 9780127514505
Publication Date:
1979
Book
! Specialty Oils and Fats in Food and Nutrition
Editor(s):
Geoff Talbot
Publisher:
Elsevier
E-ISBN: 9781782423768
Publication Date:
2015
Book
! Steamed Breads
Author(s):
Sidi Huang and Diane Miskelly
Publisher:
Elsevier
E-ISBN: 9780081007150
Publication Date:
2017
Book
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