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! Strategic Management for Hospitality and Tourism
Publisher:
Elsevier
E-ISBN: 9780750665223
Publication Date:
2010
Book
! Strategic Questions in Food and Beverage Management
Editor(s):
Roy C. Wood
Publisher:
Elsevier
E-ISBN: 9780750644808
Publication Date:
2000
Book
! Successful Pubs and Inns (Second Edition)
Author(s):
Michael Sargent and Tony Lyle
Publisher:
Elsevier
E-ISBN: 9780750641135
Publication Date:
1999
Book
! Sustainability in the Hospitality Industry
Publisher:
Elsevier
E-ISBN: 9780750679688
Publication Date:
2009
Book
! Symbiosis of Human and Artifact, Proceedings of the Sixth International Conference on Human-Computer Interaction, (HCI International '95)
Editor(s):
Yuichiro Anzai, Katsuhiko Ogawa, Hirohiko Mori
Publisher:
Elsevier
E-ISBN: 9780444817952
Publication Date:
1995
Book
! Taints and Off-Flavours in Foods
Editor(s):
B. Baigrie
Publisher:
Elsevier
E-ISBN: 9781855734494
Publication Date:
2003
Book
! Texture in Food: Semi-Solid Foods
Editor(s):
B.M. McKenna
Publisher:
Elsevier
E-ISBN: 9781855736733
Publication Date:
2003
Book
! Texture in Food: Solid Foods
Editor(s):
D. Kilcast
Publisher:
Elsevier
E-ISBN: 9781855737242
Publication Date:
2004
Book
! The AlveoConsistograph Handbook (Second Edition)
Publisher:
Elsevier
E-ISBN: 9781891127564
Publication Date:
2008
Book
! The Business of Conferences
Author(s):
Anton Shone
Publisher:
Elsevier
E-ISBN: 9780750640992
Publication Date:
1998
Book
! The Business of Hotels (Fourth Edition)
Author(s):
S. Medlik and H. Ingram
Publisher:
Elsevier
E-ISBN: 9780750641159
Publication Date:
2000
Book
! The Business of Resort Management
Author(s):
Peter E. Murphy
Publisher:
Elsevier
E-ISBN: 9780750666619
Publication Date:
2008
Book
! The Cornell Hotel and Restaurant Administration Quarterly
Publisher:
Elsevier
E-ISSN: 00108804
Journal
! The History of Neuroscience in Autobiography
Author(s):
Squire
Publisher:
Oxford University Press
ISBN: 9780195396133
Publication Date:
2011
Book
! The Larder Chef (Fourth Edition)
Editor(s):
M.J. Leto, MHCIMA, and W.K.H. Bode, Mphil, MHCIMA DipHot(Göt)
Publisher:
Elsevier
E-ISBN: 9780750668996
Publication Date:
2006
Book
! The Mediterranean Diet
Editor(s):
Victor Preedy and Ronald Ross Watson
Publisher:
Elsevier
E-ISBN: 9780124078499
Publication Date:
2015
Book
! The Nutrition Handbook for Food Processors
Editor(s):
C.J.K. Henry and C. Chapman
Publisher:
Elsevier
E-ISBN: 9781855734647
Publication Date:
2002
Book
! The Power of Collaborative Leadership
Publisher:
Elsevier
E-ISBN: 9780750672689
Publication Date:
2000
Book
! The Produce Contamination Problem
Editor(s):
Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews
Publisher:
Elsevier
E-ISBN: 9780123741868
Publication Date:
2009
Book
! The Produce Contamination Problem (Second Edition)
Editor(s):
Karl R. Matthews, Gerald Sapers and Charles Gerba
Publisher:
Elsevier
E-ISBN: 9780124046115
Publication Date:
2014
Book
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