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Home Economics

! The Quality of Foods and Beverages, Volume 1

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121691011
Publication Date: 1981
Book

! Timeshare Resort Operations

Editor(s): Randall Upchurch and Conrad Lashley
Publisher: Elsevier
E-ISBN: 9780750679046
Publication Date: 2006
Book

! Tropical Food: Chemistry and Nutrition, Volume 1

Editor(s): George Inglett
Publisher: Elsevier
E-ISBN: 9780123709011
Publication Date: 1979
Book

! Tropical Food: Chemistry and Nutrition, Volume 2

Editor(s): George Inglett
Publisher: Elsevier
E-ISBN: 9780123709028
Publication Date: 1979
Book

! Understanding and Controlling the Microstructure of Complex Foods

Editor(s): D.J. McClements
Publisher: Elsevier
E-ISBN: 9781845691516
Publication Date: 2007
Book

! Understanding Consumers of Food Products

Editor(s): L. Frewer and H. Van Trijp
Publisher: Elsevier
E-ISBN: 9781845690090
Publication Date: 2007
Book

! Understanding the Hospitality Consumer

Author(s): Alistair Williams
Publisher: Elsevier
E-ISBN: 9780750652490
Publication Date: 2004
Book

! Warmed-over Flavor of Meat

Editor(s): Allen J. St. Angelo
Publisher: Elsevier
E-ISBN: 9780126616057
Publication Date: 1987
Book

! Water Activity and Food

Author(s): John Troller
Publisher: Elsevier
E-ISBN: 9780127006505
Publication Date: 1978
Book

! Water Relations of Foods

Editor(s): R. Duckworth
Publisher: Elsevier
E-ISBN: 9780122231506
Publication Date: 1975
Book

! Wheat (Fourth Edition)

Editor(s): Khalil Khan and Peter R. Shrewry
Publisher: Elsevier
E-ISBN: 9781891127557
Publication Date: 2009
Book

! Yogurt in Health and Disease Prevention

Editor(s): Nagendra P. Shah
Publisher: Elsevier
E-ISBN: 9780128051344
Publication Date: 2017
Book
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