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f Croatian Journal of Food Science and Technology | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Publisher:
Directory of Open Access Journals (DOAJ)
ISSN: 18473466
E-ISSN: 18489923
Journal
! Cryo-EM, Part B: 3-D Reconstruction
Editor(s):
Grant J. Jensen
Publisher:
Elsevier
E-ISBN: 9780123849915
Publication Date:
2010
Book
! Culinary Creation
Author(s):
James L. Morgan
Publisher:
Elsevier
E-ISBN: 9780750679367
Publication Date:
2006
Book
! Culinary Taste
Editor(s):
Donald Sloan
Publisher:
Elsevier
E-ISBN: 9780750657679
Publication Date:
2004
Book
! Current Opinion in Food Science
Publisher:
Elsevier
E-ISSN: 22147993
Journal
f Czech Journal of Food Sciences | Czech Academy of Agricultural Sciences
Publisher:
Directory of Open Access Journals (DOAJ)
ISSN: 12121800
E-ISSN: 18059317
Journal
! Dairy-Derived Ingredients
Editor(s):
M. Corredig
Publisher:
Elsevier
E-ISBN: 9781845694654
Publication Date:
2009
Book
! Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Editor(s):
N. Garti
Publisher:
Elsevier
E-ISBN: 9781845691455
Publication Date:
2008
Book
! Detecting Foreign Bodies in Food
Editor(s):
M. Edwards
Publisher:
Elsevier
E-ISBN: 9781855737297
Publication Date:
2004
Book
! Detecting Pathogens in Food
Editor(s):
T.A. McMeekin
Publisher:
Elsevier
E-ISBN: 9781855736702
Publication Date:
2003
Book
! Developing Children's Food Products
Editor(s):
D. Kilcast and F. Angus
Publisher:
Elsevier
E-ISBN: 9781845694319
Publication Date:
2011
Book
! Developing Hospitality Properties and Facilities (Second Edition)
Editor(s):
Josef Ransley and Hadyn Ingram
Publisher:
Elsevier
E-ISBN: 9780750659826
Publication Date:
2004
Book
! Electron Spin Resonance in Food Science
Editor(s):
Ashutosh Kumar Shukla
Publisher:
Elsevier
E-ISBN: 9780128054284
Publication Date:
2017
Book
! Electronic Noses and Tongues in Food Science
Editor(s):
Maria Luz Rodriguez Mendez and Victor R. Preedy
Publisher:
Elsevier
E-ISBN: 9780128002438
Publication Date:
2016
Book
! Endocrine-Disrupting Chemicals in Food
Editor(s):
I. Shaw
Publisher:
Elsevier
E-ISBN: 9781845692186
Publication Date:
2009
Book
! Entrepreneurship & Small Business Management in the Hospitality Industry
Author(s):
Darren Lee-Ross and Conrad Lashley
Publisher:
Elsevier
E-ISBN: 9780750684484
Publication Date:
2009
Book
! European Food Research and Technology (Zeitschrift für Lebensmittel-Untersuchung und -Forschung A)
Publisher:
Springer Nature - Springer publications
ISSN: 1438-2377
E-ISSN: 1438-2385
Journal
! European Gastronomy into the 21st Century
Author(s):
Cailein Gillespie
Publisher:
Elsevier
E-ISBN: 9780750652674
Publication Date:
2001
Book
! Fibre-Rich and Wholegrain Foods
Editor(s):
J. Delcour and K. Poutanen
Publisher:
Elsevier
E-ISBN: 9780857090386
Publication Date:
2013
Book
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