- Home
- Home Economics
Home Economics
! Culinary Creation
Author(s):
James L. Morgan
Information Provider:
Elsevier
E-ISBN: 9780750679367
Publication Date:
2006
Book
! Culinary Taste
Editor(s):
Donald Sloan
Information Provider:
Elsevier
E-ISBN: 9780750657679
Publication Date:
2004
Book
f Czech Journal of Food Sciences | Czech Academy of Agricultural Sciences
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 12121800
E-ISSN: 18059317
Journal
! Dairy-Derived Ingredients
Editor(s):
M. Corredig
Information Provider:
Elsevier
E-ISBN: 9781845694654
Publication Date:
2009
Book
! Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Editor(s):
N. Garti
Information Provider:
Elsevier
E-ISBN: 9781845691455
Publication Date:
2008
Book
! Detecting Foreign Bodies in Food
Editor(s):
M. Edwards
Information Provider:
Elsevier
E-ISBN: 9781855737297
Publication Date:
2004
Book
! Detecting Pathogens in Food
Editor(s):
T.A. McMeekin
Information Provider:
Elsevier
E-ISBN: 9781855736702
Publication Date:
2003
Book
! Developing Children's Food Products
Editor(s):
D. Kilcast and F. Angus
Information Provider:
Elsevier
E-ISBN: 9781845694319
Publication Date:
2011
Book
! Developing Hospitality Properties and Facilities (Second Edition)
Editor(s):
Josef Ransley and Hadyn Ingram
Information Provider:
Elsevier
E-ISBN: 9780750659826
Publication Date:
2004
Book
! Electron Spin Resonance in Food Science
Editor(s):
Ashutosh Kumar Shukla
Information Provider:
Elsevier
E-ISBN: 9780128054284
Publication Date:
2017
Book
! Electronic Noses and Tongues in Food Science
Editor(s):
Maria Luz Rodriguez Mendez and Victor R. Preedy
Information Provider:
Elsevier
E-ISBN: 9780128002438
Publication Date:
2016
Book
! Encyclopedia of Foods
Information Provider:
Elsevier
E-ISBN: 9780122198038
Publication Date:
2002
Book
! Endocrine-Disrupting Chemicals in Food
Editor(s):
I. Shaw
Information Provider:
Elsevier
E-ISBN: 9781845692186
Publication Date:
2009
Book
! Entrepreneurship & Small Business Management in the Hospitality Industry
Author(s):
Darren Lee-Ross and Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750684484
Publication Date:
2009
Book
! European Food Research and Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 14382377
E-ISSN: 14382385
Journal
! European Gastronomy into the 21st Century
Author(s):
Cailein Gillespie
Information Provider:
Elsevier
E-ISBN: 9780750652674
Publication Date:
2001
Book
! Fibre-Rich and Wholegrain Foods
Editor(s):
J. Delcour and K. Poutanen
Information Provider:
Elsevier
E-ISBN: 9780857090386
Publication Date:
2013
Book
! Fish As Food, Volume 1
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955692
Publication Date:
1961
Book
! Fish As Food, Volume 2
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955708
Publication Date:
1962
Book
! Fish As Food, Volume 3
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955715
Publication Date:
1965
Book
No more items...