- Home
- Home Economics
Home Economics
! Fish As Food, Volume 1
Editor(s):
Georg Borgstrom
Publisher:
Elsevier
E-ISBN: 9780123955692
Publication Date:
1961
Book
! Fish As Food, Volume 2
Editor(s):
Georg Borgstrom
Publisher:
Elsevier
E-ISBN: 9780123955708
Publication Date:
1962
Book
! Fish As Food, Volume 3
Editor(s):
Georg Borgstrom
Publisher:
Elsevier
E-ISBN: 9780123955715
Publication Date:
1965
Book
! Fish As Food, Volume 4
Editor(s):
Georg Borgstrom
Publisher:
Elsevier
E-ISBN: 9780123955722
Publication Date:
1965
Book
! Flight Catering (Second Edition)
Editor(s):
Peter Jones
Publisher:
Elsevier
E-ISBN: 9780750662161
Publication Date:
2004
Book
! Flour and Breads and their Fortification in Health and Disease Prevention
Editor(s):
Victor Preedy, Ronald Watson and Vinood Patel
Publisher:
Elsevier
E-ISBN: 9780123808868
Publication Date:
2011
Book
! Food & Function
Publisher:
Royal Society of Chemistry
ISSN: 2042-6496
E-ISSN: 2042-650X
Journal
! Food and Natural Resources
Editor(s):
David Pimentel
Publisher:
Elsevier
E-ISBN: 9780125565554
Publication Date:
1989
Book
! Food and Nutrition Bulletin
Publisher:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Journal
! Food Authenticity and Traceability
Editor(s):
M. Lees
Publisher:
Elsevier
E-ISBN: 9781855735262
Publication Date:
2003
Book
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Publisher:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Publisher:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
! Food Chemistry
Publisher:
Elsevier
E-ISSN: 03088146
Journal
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Publisher:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Publisher:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Publisher:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Publisher:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Processing and Nutrition
Editor(s):
Peter J. Bechtel
Publisher:
Elsevier
E-ISBN: 9780120864508
Publication Date:
1978
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Publisher:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
! Food Quality and Preference
Publisher:
Elsevier
E-ISSN: 09503293
Journal
No more items...