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! Food Reviews International
Publisher:
Taylor & Francis
ISSN: 8755-9129
E-ISSN: 1525-6103
Journal
! Food Safety and Quality Systems in Developing Countries
Editor(s):
André Gordon
Publisher:
Elsevier
E-ISBN: 9780128012260
Publication Date:
2016
Book
! Food Safety and Quality Systems in Developing Countries
Editor(s):
Andre Gordon
Publisher:
Elsevier
E-ISBN: 9780128012277
Publication Date:
2015
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Publisher:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Publisher:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Service Systems
Editor(s):
G.Livingston
Publisher:
Elsevier
E-ISBN: 9780124531505
Publication Date:
1979
Book
! Food Structure
Publisher:
Elsevier
E-ISSN: 22133291
Journal
! Food Texture and Viscosity
Editor(s):
Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Publisher:
Elsevier
E-ISBN: 9780121190606
Publication Date:
1982
Book
! Food Texture and Viscosity (Second Edition)
Author(s):
Malcolm C. Bourne
Publisher:
Elsevier
E-ISBN: 9780121190620
Publication Date:
2002
Book
! Food Tourism Around The World
Editor(s):
C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne
Publisher:
Elsevier
E-ISBN: 9780750655033
Publication Date:
2003
Book
! Food Toxicants Analysis
Editor(s):
Yolanda Picó
Publisher:
Elsevier
E-ISBN: 9780444528438
Publication Date:
2007
Book
! Food, Energy, and Water
Editor(s):
Satinder Ahuja
Publisher:
Elsevier
E-ISBN: 9780128002117
Publication Date:
2015
Book
! Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Editor(s):
Ronald Ross Watson
Publisher:
Elsevier
E-ISBN: 9780124186804
Publication Date:
2015
Book
f Foods | MDPI AG
Publisher:
Directory of Open Access Journals (DOAJ)
E-ISSN: 23048158
Journal
! Front Office (Second Edition)
Author(s):
Peter Abbott and Sue Lewry
Publisher:
Elsevier
E-ISBN: 9780750642309
Publication Date:
1999
Book
! Fruit and Vegetable Flavour
Editor(s):
B. Brückner and S.G. Wyllie
Publisher:
Elsevier
E-ISBN: 9781845691837
Publication Date:
2008
Book
! Functional Properties of Food Components
Author(s):
Yeshajahu Pomeranz
Publisher:
Elsevier
E-ISBN: 9780125612807
Publication Date:
1985
Book
! Functional Properties of Food Components (Second Edition)
Author(s):
Yeshajahu Pomeranz
Publisher:
Elsevier
E-ISBN: 9780125612814
Publication Date:
1991
Book
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