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! Gourmet and Health-Promoting Specialty Oils
Editor(s):
Robert Moreau and Afaf Kamal-Eldin
Publisher:
Elsevier
E-ISBN: 9781893997974
Publication Date:
2009
Book
! Handbook of Antioxidants for Food Preservation
Editor(s):
F Shahidi
Publisher:
Elsevier
E-ISBN: 9781782420897
Publication Date:
2015
Book
! Handbook of Food Allergen Detection and Control
Editor(s):
S. Flanagan
Publisher:
Elsevier
E-ISBN: 9781782420125
Publication Date:
2015
Book
! Handbook of Food and Beverage Stability
Editor(s):
Peter J. Bechtel
Publisher:
Elsevier
E-ISBN: 9780121690700
Publication Date:
1986
Book
! Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Author(s):
Hector Iglesias
Publisher:
Elsevier
E-ISBN: 9780123703804
Publication Date:
1982
Book
! Handbook of Food Proteins
Editor(s):
G.O. Phillips and P.A. Williams
Publisher:
Elsevier
E-ISBN: 9781845697587
Publication Date:
2011
Book
! Handbook of Hospitality Human Resources Management
Editor(s):
Dana V. Tesone
Publisher:
Elsevier
E-ISBN: 9780080450810
Publication Date:
2008
Book
! Handbook of Hospitality Marketing Management
Author(s):
Haemoon Oh and Abraham Pizam
Publisher:
Elsevier
E-ISBN: 9780080450803
Publication Date:
2008
Book
! Handbook of Hospitality Operations and IT
Editor(s):
Peter Jones
Publisher:
Elsevier
E-ISBN: 9780750687539
Publication Date:
2008
Book
! Handbook of Hospitality Strategic Management
Editor(s):
Michael Olsen and Jinlin Zhao
Publisher:
Elsevier
E-ISBN: 9780080450797
Publication Date:
2007
Book
! Handbook of Immunohistochemistry and in situ Hybridization of Human Carcinomas, Volume 3
Editor(s):
M.A. Hayat
Publisher:
Elsevier
E-ISBN: 9780120884049
Publication Date:
2005
Book
! Handbook of Indices of Food Quality and Authenticity
Editor(s):
R.S. Singhal, P.K. Kulkarni and D.V. Reg
Publisher:
Elsevier
E-ISBN: 9781855732995
Publication Date:
1997
Book
! Handbook of Milk Composition
Editor(s):
Robert G. Jensen
Publisher:
Elsevier
E-ISBN: 9780123844309
Publication Date:
1995
Book
! High Pressure Food Science, Bioscience and Chemistry
Author(s):
N.S. Isaacs
Publisher:
Elsevier
E-ISBN: 9781855738232
Publication Date:
1998
Book
! High Throughput Screening for Food Safety Assessment
Editor(s):
A. K. Bhunia, M. S. Kim and C. R. Taitt
Publisher:
Elsevier
E-ISBN: 9780857098016
Publication Date:
2015
Book
! Hospitality
Editor(s):
Conrad Lashley, Paul Lynch and Alison Morrison
Publisher:
Elsevier
E-ISBN: 9780080450933
Publication Date:
2007
Book
! Hospitality Business Development
Publisher:
Elsevier
E-ISBN: 9781856176095
Publication Date:
2010
Book
! Hospitality Marketing
Author(s):
David Bowie and Francis Buttle
Publisher:
Elsevier
E-ISBN: 9780750652452
Publication Date:
2004
Book
! Hospitality Retail Management
Author(s):
Conrad Lashley
Publisher:
Elsevier
E-ISBN: 9780750646161
Publication Date:
2000
Book
! Hospitality Sales and Promotion
Author(s):
Derek Taylor
Publisher:
Elsevier
E-ISBN: 9780750649865
Publication Date:
2001
Book
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