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Home Economics
! Hotel Convention Sales, Services, and Operations
Author(s):
Pat Golden-Romero
Publisher:
Elsevier
E-ISBN: 9780750679022
Publication Date:
2007
Book
! Human Resource Management for the Hospitality and Tourism Industries
Author(s):
Dennis Nickson
Publisher:
Elsevier
E-ISBN: 9780750665728
Publication Date:
2007
Book
! Hyperspectral Imaging for Food Quality Analysis and Control
Editor(s):
Professor Da-Wen Sun
Publisher:
Elsevier
E-ISBN: 9780123747532
Publication Date:
2010
Book
! Improving Food and Beverage Performance
Author(s):
Keith Waller
Publisher:
Elsevier
E-ISBN: 9780750628129
Publication Date:
1996
Book
! Improving Seafood Products for the Consumer
Editor(s):
T. Børresen
Publisher:
Elsevier
E-ISBN: 9781845690199
Publication Date:
2008
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Publisher:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Safety and Quality of Nuts
Editor(s):
L. Harris
Publisher:
Elsevier
E-ISBN: 9780857092663
Publication Date:
2013
Book
! In Search of Hospitality
Editor(s):
Conrad Lashley and Alison Morrison
Publisher:
Elsevier
E-ISBN: 9780750654319
Publication Date:
2001
Book
! Infrared Spectroscopy for Food Quality Analysis and Control
Author(s):
Da-Wen Sun
Publisher:
Elsevier
E-ISBN: 9780123741363
Publication Date:
2009
Book
! Ingredients Extraction by Physicochemical Methods in Food
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Publisher:
Elsevier
E-ISBN: 9780128115213
Publication Date:
2017
Book
! Innovations in Food Labelling
Editor(s):
J. Albert
Publisher:
Elsevier
E-ISBN: 9781845696764
Publication Date:
2010
Book
! Insects as Sustainable Food Ingredients
Editor(s):
Aaron T. Dossey, Juan A. Morales-Ramos and M. Guadalupe Rojas
Publisher:
Elsevier
E-ISBN: 9780128028568
Publication Date:
2016
Book
! Instrumental Analysis of Food, Volume 1
Editor(s):
George Charalambous
Publisher:
Elsevier
E-ISBN: 9780121689018
Publication Date:
1983
Book
! Instrumental Analysis of Food, Volume 2
Editor(s):
George Charalambous
Publisher:
Elsevier
E-ISBN: 9780121689025
Publication Date:
1983
Book
! Instrumental Assessment of Food Sensory Quality
Editor(s):
D. Kilcast
Publisher:
Elsevier
E-ISBN: 9780857094391
Publication Date:
2013
Book
! Instrumental Methods in Food and Beverage Analysis
Editor(s):
David Louis Bente Wetzel, George Charalambous
Publisher:
Elsevier
E-ISBN: 9780444820181
Publication Date:
1998
Book
! International Encyclopedia of Hospitality Management (Second Edition)
Editor(s):
Abraham Pizam
Publisher:
Elsevier
E-ISBN: 9781856177146
Publication Date:
2010
Book
! International Hospitality Industry
Editor(s):
Bob Brotherton
Publisher:
Elsevier
E-ISBN: 9780750652957
Publication Date:
2003
Book
! International Hospitality Management
Author(s):
Alan Clarke and Wei Chen
Publisher:
Elsevier
E-ISBN: 9780750666756
Publication Date:
2007
Book
f International Journal of Food Contamination | BMC
Publisher:
Directory of Open Access Journals (DOAJ)
E-ISSN: 21962804
Journal
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