- Home
- Home Economics
Home Economics
! Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition)
Editor(s):
D. Manley
Publisher:
Elsevier
E-ISBN: 9781845697709
Publication Date:
2011
Book
! Marketing Communications in Tourism and Hospitality
Author(s):
Scott McCabe
Publisher:
Elsevier
E-ISBN: 9780750682770
Publication Date:
2009
Book
! Meals in Science and Practice
Editor(s):
H.L. Meiselman
Publisher:
Elsevier
E-ISBN: 9781845694036
Publication Date:
2009
Book
! Meat Analogs
Author(s):
Christophe Terrien
Publisher:
Elsevier
E-ISBN: 9781785482489
Publication Date:
2018
Book
! Meat Refrigeration
Author(s):
S.J. James and C.B. James
Publisher:
Elsevier
E-ISBN: 9781855734425
Publication Date:
2002
Book
! Meat Science
Publisher:
Elsevier
E-ISSN: 03091740
Journal
! Metabolic Aspects of Food Safety
Editor(s):
Francis Roe
Publisher:
Elsevier
E-ISBN: 9780125925501
Publication Date:
1970
Book
! Methods in Food Analysis
Author(s):
Maynard Joslyn
Publisher:
Elsevier
E-ISBN: 9780123956293
Publication Date:
1950
Book
! Moderne Wundversorgung (Vierte Ausgabe)
Publisher:
Elsevier
E-ISBN: 9783437278815
Publication Date:
2007
Book
! Molecular Biology of Plant Nuclear Genes
Editor(s):
Indra Vasil
Publisher:
Elsevier
E-ISBN: 9780127150062
Publication Date:
1989
Book
! More Baking Problems Solved
Author(s):
S.P. Cauvain and L.S. Young
Publisher:
Elsevier
E-ISBN: 9781845693824
Publication Date:
2009
Book
! Mucosal Immunology (Third Edition)
Editor(s):
Jiri Mestecky, Michael E. Lamm, Jerry R. McGhee, John Bienenstock, Lloyd Mayer and Warren Strober
Publisher:
Elsevier
E-ISBN: 9780124915435
Publication Date:
2005
Book
! Multisensory Flavor Perception
Editor(s):
Betina Piqueras-Fiszman and Charles Spence
Publisher:
Elsevier
E-ISBN: 9780081003503
Publication Date:
2016
Book
! Muscle As Food
Editor(s):
Peter J. Bechtel
Publisher:
Elsevier
E-ISBN: 9780120841905
Publication Date:
1986
Book
! Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Author(s):
J.T. Kumpulainen and J.T. Salonen
Publisher:
Elsevier
E-ISBN: 9781855737938
Publication Date:
1999
Book
! Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Author(s):
J.T. Kumpulainen and J.T. Salonen
Publisher:
Elsevier
E-ISBN: 9781855737945
Publication Date:
1996
Book
! New Aspects of Meat Quality
Editor(s):
Peter P. Purslow
Publisher:
Elsevier
E-ISBN: 9780081005934
Publication Date:
2017
Book
! Newer Methods of Nutritional Biochemistry, Volume 1
Editor(s):
Anthony Albanese
Publisher:
Elsevier
E-ISBN: 9780120480012
Publication Date:
1963
Book
! Newer Methods of Nutritional Biochemistry, Volume 2
Editor(s):
Anthony Albanese
Publisher:
Elsevier
E-ISBN: 9780123956460
Publication Date:
1965
Book
! Newer Methods of Nutritional Biochemistry, Volume 3
Editor(s):
Anthony Albanese
Publisher:
Elsevier
E-ISBN: 9780123956477
Publication Date:
1967
Book
No more items...