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Home Economics

! Proteins in Food Processing

Editor(s): R. Yada
Publisher: Elsevier
E-ISBN: 9781855737235
Publication Date: 2004
Book

! Public House and Beverage Management

Editor(s): Michael Flynn, Caroline Ritchie and Andrew Roberts
Publisher: Elsevier
E-ISBN: 9780750646789
Publication Date: 2000
Book

! Rapid Sensory Profiling Techniques

Editor(s): J. Delarue, B. Lawlor and M. Rogeaux
Publisher: Elsevier
E-ISBN: 9781782422488
Publication Date: 2015
Book

! Redox Cell Biology and Genetics Part B

Editor(s): Chandan K. Sen, Lester Packer
Publisher: Elsevier
E-ISBN: 9780121822569
Publication Date: 2002
Book

! Reducing Salt in Foods

Editor(s): D. Kilcast and F. Angus
Publisher: Elsevier
E-ISBN: 9781845690182
Publication Date: 2007
Book

! Regulators of G-Protein Signaling, Part B

Editor(s): David P. Siderovski
Publisher: Elsevier
E-ISBN: 9780121827953
Publication Date: 2004
Book

! Rééducation Posturale Globale

Author(s): Philippe Souchard
Publisher: Elsevier
E-ISBN: 9782294712968
Publication Date: 2011
Book

! Salami

Author(s): Gerhard Feiner
Publisher: Elsevier
E-ISBN: 9780128095980
Publication Date: 2016
Book

! Sensory Analysis for Food and Beverage Quality Control

Editor(s): D. Kilcast
Publisher: Elsevier
E-ISBN: 9781845694760
Publication Date: 2010
Book

! Sensory Panel Management

Author(s): Lauren Rogers
Publisher: Elsevier
E-ISBN: 9780081010013
Publication Date: 2017
Book

! Soy Protein and Human Nutrition

Editor(s): Harold Wilcke
Publisher: Elsevier
E-ISBN: 9780127514505
Publication Date: 1979
Book

! Specialty Oils and Fats in Food and Nutrition

Editor(s): Geoff Talbot
Publisher: Elsevier
E-ISBN: 9781782423768
Publication Date: 2015
Book

! Steamed Breads

Author(s): Sidi Huang and Diane Miskelly
Publisher: Elsevier
E-ISBN: 9780081007150
Publication Date: 2017
Book

! Strategic Questions in Food and Beverage Management

Editor(s): Roy C. Wood
Publisher: Elsevier
E-ISBN: 9780750644808
Publication Date: 2000
Book

! Taints and Off-Flavours in Foods

Editor(s): B. Baigrie
Publisher: Elsevier
E-ISBN: 9781855734494
Publication Date: 2003
Book

! Texture in Food: Semi-Solid Foods

Editor(s): B.M. McKenna
Publisher: Elsevier
E-ISBN: 9781855736733
Publication Date: 2003
Book

! Texture in Food: Solid Foods

Editor(s): D. Kilcast
Publisher: Elsevier
E-ISBN: 9781855737242
Publication Date: 2004
Book

! The Business of Conferences

Author(s): Anton Shone
Publisher: Elsevier
E-ISBN: 9780750640992
Publication Date: 1998
Book

! The Business of Resort Management

Author(s): Peter E. Murphy
Publisher: Elsevier
E-ISBN: 9780750666619
Publication Date: 2008
Book

! The Cornell Hotel and Restaurant Administration Quarterly

Publisher: Elsevier
Coverage: v. 36:1 (1995) - v. 44:6 (2003)
E-ISSN: 00108804
Journal

! The Larder Chef (Fourth Edition)

Editor(s): M.J. Leto, MHCIMA, and W.K.H. Bode, Mphil, MHCIMA DipHot(Göt)
Publisher: Elsevier
E-ISBN: 9780750668996
Publication Date: 2006
Book

! The Mediterranean Diet

Editor(s): Victor Preedy and Ronald Ross Watson
Publisher: Elsevier
E-ISBN: 9780124078499
Publication Date: 2015
Book

! The Nutrition Handbook for Food Processors

Editor(s): C.J.K. Henry and C. Chapman
Publisher: Elsevier
E-ISBN: 9781855734647
Publication Date: 2002
Book

! The Produce Contamination Problem

Editor(s): Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews
Publisher: Elsevier
E-ISBN: 9780123741868
Publication Date: 2009
Book

! The Produce Contamination Problem (Second Edition)

Editor(s): Karl R. Matthews, Gerald Sapers and Charles Gerba
Publisher: Elsevier
E-ISBN: 9780124046115
Publication Date: 2014
Book

! The Quality of Foods and Beverages, Volume 1

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121691011
Publication Date: 1981
Book

! Timeshare Resort Operations

Editor(s): Randall Upchurch and Conrad Lashley
Publisher: Elsevier
E-ISBN: 9780750679046
Publication Date: 2006
Book

! Tropical Food: Chemistry and Nutrition, Volume 1

Editor(s): George Inglett
Publisher: Elsevier
E-ISBN: 9780123709011
Publication Date: 1979
Book

! Tropical Food: Chemistry and Nutrition, Volume 2

Editor(s): George Inglett
Publisher: Elsevier
E-ISBN: 9780123709028
Publication Date: 1979
Book

! Understanding and Controlling the Microstructure of Complex Foods

Editor(s): D.J. McClements
Publisher: Elsevier
E-ISBN: 9781845691516
Publication Date: 2007
Book

! Understanding Consumers of Food Products

Editor(s): L. Frewer and H. Van Trijp
Publisher: Elsevier
E-ISBN: 9781845690090
Publication Date: 2007
Book

! Understanding the Hospitality Consumer

Author(s): Alistair Williams
Publisher: Elsevier
E-ISBN: 9780750652490
Publication Date: 2004
Book

! Warmed-over Flavor of Meat

Editor(s): Allen J. St. Angelo
Publisher: Elsevier
E-ISBN: 9780126616057
Publication Date: 1987
Book

! Water Activity and Food

Author(s): John Troller
Publisher: Elsevier
E-ISBN: 9780127006505
Publication Date: 1978
Book

! Water Relations of Foods

Editor(s): R. Duckworth
Publisher: Elsevier
E-ISBN: 9780122231506
Publication Date: 1975
Book

! Wheat (Fourth Edition)

Editor(s): Khalil Khan and Peter R. Shrewry
Publisher: Elsevier
E-ISBN: 9781891127557
Publication Date: 2009
Book

! Yogurt in Health and Disease Prevention

Editor(s): Nagendra P. Shah
Publisher: Elsevier
E-ISBN: 9780128051344
Publication Date: 2017
Book
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