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! A Survey of Cell Biology

Editor(s): Kwang W. Jeon
Publisher: Elsevier
E-ISBN: 9780123646514
Publication Date: 2005
Book

! Advances in Food and Nutrition Research

Publisher: Elsevier
Coverage: v. 38 (1995) - current issue
E-ISSN: 10434526
Journal

! Advances in Food Authenticity Testing

Editor(s): Gerard Downey
Publisher: Elsevier
E-ISBN: 9780081002209
Publication Date: 2016
Book

! Aggressive Network Self-Defense

Editor(s): Neil Archibald, dedhed, Seth Fogie, Chris Hurley, Dan Kaminsky, Johnny Long, Luke McOmie (aka Pyr0), Haroon Meer, Bruce Potter, Roelof Temmingh, Neil R. Wyler (aka Grifter) and Timothy M. Mullen (THOR)
Publisher: Elsevier
E-ISBN: 9781931836203
Publication Date: 2005
Book

! Analysis of Foods and Beverages: Headspace Techniques

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121690502
Publication Date: 1978
Book

! Analysis of Foods and Beverages: Modern Techniques

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121691608
Publication Date: 1984
Book

f Annual Review of Food Science and Technology

Publisher: Annual Reviews
Coverage: v. 1 (2010) - current issue
ISSN: 1941-1413
E-ISSN: 1941-1421
Journal

! Antioxidants in Food

Editor(s): J. Pokorný, N. Yanishlieva and M. Gordon
Publisher: Elsevier
E-ISBN: 9781855734630
Publication Date: 2001
Book

! Antioxidants in Food and Biology

Author(s): E.N. Frankel
Publisher: Elsevier
E-ISBN: 9780955251207
Publication Date: 2007
Book

! Applied Biochemistry and Bioengineering

Editor(s): Lemuel Wingard
Publisher: Elsevier
E-ISBN: 9780120411023
Publication Date: 1979
Book

! Baking Problems Solved

Author(s): S.P. Cauvain and L.S. Young
Publisher: Elsevier
E-ISBN: 9781855735644
Publication Date: 2001
Book

! Baking Problems Solved (Second Edition)

Author(s): S.P. Cauvain
Publisher: Elsevier
E-ISBN: 9780081007655
Publication Date: 2017
Book

! Bioactive Natural Products

Editor(s): Atta-ur-Rahman
Publisher: Elsevier
E-ISBN: 9780444538369
Publication Date: 2012
Book

! Biochemistry of Foods (Second Edition)

Author(s): N.A. Michael Eskin
Publisher: Elsevier
E-ISBN: 9780080918082
Publication Date: 1990
Book

! Biochemistry of Foods (Third Edition)

Publisher: Elsevier
E-ISBN: 9780122423529
Publication Date: 2013
Book

! Breadmaking (Second Edition)

Editor(s): S.P. Cauvain
Publisher: Elsevier
E-ISBN: 9780857090607
Publication Date: 2012
Book

! Cahiers de Nutrition et de Diététique

Publisher: Elsevier
Coverage: v. 39:1 (2004) - current issue
E-ISSN: 00079960
Journal

! Carotenoids as Colorants and Vitamin A Precursors

Editor(s): J. Christopher Bauernfeind, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Publisher: Elsevier
E-ISBN: 9780120828500
Publication Date: 1981
Book

! Cell Culture in Phytochemistry

Editor(s): Indra Vasil
Publisher: Elsevier
E-ISBN: 9780127150048
Publication Date: 1987
Book

! Characterization of Food

Editor(s): Anilkumar G. Gaonkar
Publisher: Elsevier
E-ISBN: 9780444814999
Publication Date: 1995
Book

! Chemical Contaminants and Residues in Food

Editor(s): D. Schrenk
Publisher: Elsevier
E-ISBN: 9780857090584
Publication Date: 2012
Book

! Chemical Contaminants and Residues in Food (Second Edition)

Editor(s): D. Schrenk and A. Cartus
Publisher: Elsevier
E-ISBN: 9780081006740
Publication Date: 2017
Book

! Chemical Migration and Food Contact Materials

Editor(s): K. Barnes, R. Sinclair and D. Watson
Publisher: Elsevier
E-ISBN: 9781845690298
Publication Date: 2007
Book

! Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Editor(s): Amadeo R. Fernández-Alba
Publisher: Elsevier
E-ISBN: 9780444509437
Publication Date: 2005
Book

! Computer Vision Technology for Food Quality Evaluation

Editor(s): Da-Wen Sun
Publisher: Elsevier
E-ISBN: 9780123736420
Publication Date: 2008
Book

! Computer Vision Technology for Food Quality Evaluation (Second Edition)

Editor(s): Da-Wen Sun
Publisher: Elsevier
E-ISBN: 9780128022320
Publication Date: 2016
Book

! Cryo-EM, Part B: 3-D Reconstruction

Editor(s): Grant J. Jensen
Publisher: Elsevier
E-ISBN: 9780123849915
Publication Date: 2010
Book

! Culinary Creation

Author(s): James L. Morgan
Publisher: Elsevier
E-ISBN: 9780750679367
Publication Date: 2006
Book

! Culinary Taste

Editor(s): Donald Sloan
Publisher: Elsevier
E-ISBN: 9780750657679
Publication Date: 2004
Book

! Current Opinion in Food Science

Publisher: Elsevier
Coverage: v. 1 (2015) - current issue
E-ISSN: 22147993
Journal

! Dairy-Derived Ingredients

Editor(s): M. Corredig
Publisher: Elsevier
E-ISBN: 9781845694654
Publication Date: 2009
Book

! Detecting Foreign Bodies in Food

Editor(s): M. Edwards
Publisher: Elsevier
E-ISBN: 9781855737297
Publication Date: 2004
Book

! Detecting Pathogens in Food

Editor(s): T.A. McMeekin
Publisher: Elsevier
E-ISBN: 9781855736702
Publication Date: 2003
Book
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