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Home Economics

! Developing Children's Food Products

Editor(s): D. Kilcast and F. Angus
Publisher: Elsevier
E-ISBN: 9781845694319
Publication Date: 2011
Book

! Developing Hospitality Properties and Facilities (Second Edition)

Editor(s): Josef Ransley and Hadyn Ingram
Publisher: Elsevier
E-ISBN: 9780750659826
Publication Date: 2004
Book

! Electron Spin Resonance in Food Science

Editor(s): Ashutosh Kumar Shukla
Publisher: Elsevier
E-ISBN: 9780128054284
Publication Date: 2017
Book

! Electronic Noses and Tongues in Food Science

Editor(s): Maria Luz Rodriguez Mendez and Victor R. Preedy
Publisher: Elsevier
E-ISBN: 9780128002438
Publication Date: 2016
Book

! Endocrine-Disrupting Chemicals in Food

Editor(s): I. Shaw
Publisher: Elsevier
E-ISBN: 9781845692186
Publication Date: 2009
Book

! European Gastronomy into the 21st Century

Author(s): Cailein Gillespie
Publisher: Elsevier
E-ISBN: 9780750652674
Publication Date: 2001
Book

! Fibre-Rich and Wholegrain Foods

Editor(s): J. Delcour and K. Poutanen
Publisher: Elsevier
E-ISBN: 9780857090386
Publication Date: 2013
Book

! Fish As Food, Volume 1

Editor(s): Georg Borgstrom
Publisher: Elsevier
E-ISBN: 9780123955692
Publication Date: 1961
Book

! Fish As Food, Volume 2

Editor(s): Georg Borgstrom
Publisher: Elsevier
E-ISBN: 9780123955708
Publication Date: 1962
Book

! Fish As Food, Volume 3

Editor(s): Georg Borgstrom
Publisher: Elsevier
E-ISBN: 9780123955715
Publication Date: 1965
Book

! Fish As Food, Volume 4

Editor(s): Georg Borgstrom
Publisher: Elsevier
E-ISBN: 9780123955722
Publication Date: 1965
Book

! Flight Catering (Second Edition)

Editor(s): Peter Jones
Publisher: Elsevier
E-ISBN: 9780750662161
Publication Date: 2004
Book

! Flour and Breads and their Fortification in Health and Disease Prevention

Editor(s): Victor Preedy, Ronald Watson and Vinood Patel
Publisher: Elsevier
E-ISBN: 9780123808868
Publication Date: 2011
Book

! Food & Function

Coverage: 2010 - current issue
ISSN: 2042-6496
E-ISSN: 2042-650X
Journal

! Food and Natural Resources

Editor(s): David Pimentel
Publisher: Elsevier
E-ISBN: 9780125565554
Publication Date: 1989
Book

! Food and Nutrition Bulletin

Coverage: v. 20:1 (1999) - current issue
ISSN: 03795721
E-ISSN: 15648265
Journal

! Food Authenticity and Traceability

Editor(s): M. Lees
Publisher: Elsevier
E-ISBN: 9781855735262
Publication Date: 2003
Book

! Food Chain Integrity

Editor(s): J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Publisher: Elsevier
E-ISBN: 9780857090683
Publication Date: 2011
Book

! Food Chemical Safety: Contaminants

Editor(s): D. Watson
Publisher: Elsevier
E-ISBN: 9781855734623
Publication Date: 2001
Book

! Food Chemistry

Publisher: Elsevier
Coverage: v. 52:1 (1995) - current issue
E-ISSN: 03088146
Journal

! Food for the Ageing Population

Editor(s): M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Publisher: Elsevier
E-ISBN: 9781845691936
Publication Date: 2009
Book

! Food for the Aging Population

Editor(s): Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Publisher: Elsevier
E-ISBN: 9780081003480
Publication Date: 2017
Book

! Food Fortification and Supplementation

Editor(s): P. Berry Ottaway
Publisher: Elsevier
E-ISBN: 9781845691448
Publication Date: 2008
Book

! Food Microstructures

Editor(s): V.J. Morris and K. Groves
Publisher: Elsevier
E-ISBN: 9780857095251
Publication Date: 2013
Book

! Food Processing and Nutrition

Editor(s): Peter J. Bechtel
Publisher: Elsevier
E-ISBN: 9780120864508
Publication Date: 1978
Book

! Food Protein Chemistry

Author(s): Joe Regenstein
Publisher: Elsevier
E-ISBN: 9780125858205
Publication Date: 1984
Book

! Food Quality and Preference

Publisher: Elsevier
Coverage: v. 6:1 (1995) - current issue
E-ISSN: 09503293
Journal

! Food Reviews International

Publisher: Taylor & Francis
Coverage: v. 13 (1997) - current issue
ISSN: 8755-9129
E-ISSN: 1525-6103
Journal

! Food Safety and Quality Systems in Developing Countries

Editor(s): André Gordon
Publisher: Elsevier
E-ISBN: 9780128012260
Publication Date: 2016
Book

! Food Safety and Quality Systems in Developing Countries

Editor(s): Andre Gordon
Publisher: Elsevier
E-ISBN: 9780128012277
Publication Date: 2015
Book

! Food Safety in the 21st Century

Editor(s): Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Publisher: Elsevier
E-ISBN: 9780128017739
Publication Date: 2016
Book

! Food Safety in the Hospitality Industry

Author(s): Tim Knowles
Publisher: Elsevier
E-ISBN: 9780750653497
Publication Date: 2002
Book

! Food Service Systems

Editor(s): G.Livingston
Publisher: Elsevier
E-ISBN: 9780124531505
Publication Date: 1979
Book

! Food Structure

Publisher: Elsevier
Coverage: v. 1:1 (2014) - current issue
E-ISSN: 22133291
Journal

! Food Texture and Viscosity

Editor(s): Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Publisher: Elsevier
E-ISBN: 9780121190606
Publication Date: 1982
Book

! Food Tourism Around The World

Editor(s): C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne
Publisher: Elsevier
E-ISBN: 9780750655033
Publication Date: 2003
Book

! Food Toxicants Analysis

Editor(s): Yolanda Picó
Publisher: Elsevier
E-ISBN: 9780444528438
Publication Date: 2007
Book

! Food, Energy, and Water

Editor(s): Satinder Ahuja
Publisher: Elsevier
E-ISBN: 9780128002117
Publication Date: 2015
Book

f Foods | MDPI AG

Coverage: 2012 - current issue
E-ISSN: 23048158
Journal

! Front Office (Second Edition)

Author(s): Peter Abbott and Sue Lewry
Publisher: Elsevier
E-ISBN: 9780750642309
Publication Date: 1999
Book

! Fruit and Vegetable Flavour

Editor(s): B. Brückner and S.G. Wyllie
Publisher: Elsevier
E-ISBN: 9781845691837
Publication Date: 2008
Book

! Frying

Editor(s): J.B. Rossell
Publisher: Elsevier
E-ISBN: 9781855735569
Publication Date: 2001
Book

! Functional Properties of Food Components

Author(s): Yeshajahu Pomeranz
Publisher: Elsevier
E-ISBN: 9780125612807
Publication Date: 1985
Book
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