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Home Economics

! Gourmet and Health-Promoting Specialty Oils

Editor(s): Robert Moreau and Afaf Kamal-Eldin
Publisher: Elsevier
E-ISBN: 9781893997974
Publication Date: 2009
Book

! Handbook of Antioxidants for Food Preservation

Editor(s): F Shahidi
Publisher: Elsevier
E-ISBN: 9781782420897
Publication Date: 2015
Book

! Handbook of Food Allergen Detection and Control

Editor(s): S. Flanagan
Publisher: Elsevier
E-ISBN: 9781782420125
Publication Date: 2015
Book

! Handbook of Food and Beverage Stability

Editor(s): Peter J. Bechtel
Publisher: Elsevier
E-ISBN: 9780121690700
Publication Date: 1986
Book

! Handbook of Food Proteins

Editor(s): G.O. Phillips and P.A. Williams
Publisher: Elsevier
E-ISBN: 9781845697587
Publication Date: 2011
Book

! Handbook of Hospitality Human Resources Management

Editor(s): Dana V. Tesone
Publisher: Elsevier
E-ISBN: 9780080450810
Publication Date: 2008
Book

! Handbook of Hospitality Operations and IT

Editor(s): Peter Jones
Publisher: Elsevier
E-ISBN: 9780750687539
Publication Date: 2008
Book

! Handbook of Hospitality Strategic Management

Editor(s): Michael Olsen and Jinlin Zhao
Publisher: Elsevier
E-ISBN: 9780080450797
Publication Date: 2007
Book

! Handbook of Indices of Food Quality and Authenticity

Editor(s): R.S. Singhal, P.K. Kulkarni and D.V. Reg
Publisher: Elsevier
E-ISBN: 9781855732995
Publication Date: 1997
Book

! Handbook of Milk Composition

Editor(s): Robert G. Jensen
Publisher: Elsevier
E-ISBN: 9780123844309
Publication Date: 1995
Book

! High Throughput Screening for Food Safety Assessment

Editor(s): A. K. Bhunia, M. S. Kim and C. R. Taitt
Publisher: Elsevier
E-ISBN: 9780857098016
Publication Date: 2015
Book

! Hospitality

Editor(s): Conrad Lashley, Paul Lynch and Alison Morrison
Publisher: Elsevier
E-ISBN: 9780080450933
Publication Date: 2007
Book

! Hospitality Marketing

Author(s): David Bowie and Francis Buttle
Publisher: Elsevier
E-ISBN: 9780750652452
Publication Date: 2004
Book

! Hospitality Retail Management

Author(s): Conrad Lashley
Publisher: Elsevier
E-ISBN: 9780750646161
Publication Date: 2000
Book

! Hospitality Sales and Promotion

Author(s): Derek Taylor
Publisher: Elsevier
E-ISBN: 9780750649865
Publication Date: 2001
Book

! Hyperspectral Imaging for Food Quality Analysis and Control

Editor(s): Professor Da-Wen Sun
Publisher: Elsevier
E-ISBN: 9780123747532
Publication Date: 2010
Book

! Improving Food and Beverage Performance

Author(s): Keith Waller
Publisher: Elsevier
E-ISBN: 9780750628129
Publication Date: 1996
Book

! Improving Seafood Products for the Consumer

Editor(s): T. Børresen
Publisher: Elsevier
E-ISBN: 9781845690199
Publication Date: 2008
Book

! Improving the Fat Content of Foods

Editor(s): C. Williams and J. Buttriss
Publisher: Elsevier
E-ISBN: 9781855739659
Publication Date: 2006
Book

! Improving the Safety and Quality of Nuts

Editor(s): L. Harris
Publisher: Elsevier
E-ISBN: 9780857092663
Publication Date: 2013
Book

! In Search of Hospitality

Editor(s): Conrad Lashley and Alison Morrison
Publisher: Elsevier
E-ISBN: 9780750654319
Publication Date: 2001
Book

! Ingredients Extraction by Physicochemical Methods in Food

Editor(s): Alexandru Mihai Grumezescu and Alina Maria Holban
Publisher: Elsevier
E-ISBN: 9780128115213
Publication Date: 2017
Book

! Innovations in Food Labelling

Editor(s): J. Albert
Publisher: Elsevier
E-ISBN: 9781845696764
Publication Date: 2010
Book

! Insects as Sustainable Food Ingredients

Editor(s): Aaron T. Dossey, Juan A. Morales-Ramos and M. Guadalupe Rojas
Publisher: Elsevier
E-ISBN: 9780128028568
Publication Date: 2016
Book

! Instrumental Analysis of Food, Volume 1

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121689018
Publication Date: 1983
Book

! Instrumental Analysis of Food, Volume 2

Editor(s): George Charalambous
Publisher: Elsevier
E-ISBN: 9780121689025
Publication Date: 1983
Book

! Instrumental Assessment of Food Sensory Quality

Editor(s): D. Kilcast
Publisher: Elsevier
E-ISBN: 9780857094391
Publication Date: 2013
Book

! Instrumental Methods in Food and Beverage Analysis

Editor(s): David Louis Bente Wetzel, George Charalambous
Publisher: Elsevier
E-ISBN: 9780444820181
Publication Date: 1998
Book

! International Encyclopedia of Hospitality Management (Second Edition)

Editor(s): Abraham Pizam
Publisher: Elsevier
E-ISBN: 9781856177146
Publication Date: 2010
Book

! International Hospitality Industry

Editor(s): Bob Brotherton
Publisher: Elsevier
E-ISBN: 9780750652957
Publication Date: 2003
Book

! International Journal of Food Science & Technology

Coverage: v. 1:1 (1966) - current issue
ISSN: 09505423
E-ISSN: 13652621
Journal

! International Journal of Hospitality Management

Publisher: Elsevier
Coverage: v. 14:1 (1995) - current issue
E-ISSN: 02784319
Journal

! Iron Fortification of Foods

Editor(s): Fergus Clydesdale
Publisher: Elsevier
E-ISBN: 9780121770600
Publication Date: 1985
Book

! Journal of Food Composition and Analysis

Publisher: Elsevier
Coverage: v. 8:1 (1995) - current issue
E-ISSN: 08891575
Journal

! Journal of Hospitality and Tourism Management

Publisher: Elsevier
Coverage: v. 13:1 (2006) - current issue
E-ISSN: 14476770
Journal

! Journal of Stored Products Research

Publisher: Elsevier
Coverage: v. 31:1 (1995) - current issue
E-ISSN: 0022474x
Journal
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