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Home Economics

! La consultation avec l'enfant

Publisher: Elsevier
E-ISBN: 9782294706738
Publication Date: 2010
Book

! Lawrie´s Meat Science (Eighth Edition)

Editor(s): Fidel Toldrá
Publisher: Elsevier
E-ISBN: 9780081006948
Publication Date: 2017
Book

! Lipid Oxidation

Editor(s): Amy S. Logan, Uwe Nienaber and Xiangqing Pan
Publisher: Elsevier
E-ISBN: 9780983079163
Publication Date: 2013
Book

! Lipids in Nutrition and Health

Author(s): M.I. Gurr
Publisher: Elsevier
E-ISBN: 9780953194919
Publication Date: 1999
Book

! Low-Fat Meats

Editor(s): Harold D. Hafs, Robert G. Zimbelman and Steve Taylor
Publisher: Elsevier
E-ISBN: 9780080918532
Publication Date: 1994
Book

! Low-Temperature Combustion and Autoignition

Editor(s): M.J. Pilling
Publisher: Elsevier
E-ISBN: 9780444824851
Publication Date: 1997
Book

! Making the Most of HACCP

Editor(s): T. Mayes and S. Mortimore
Publisher: Elsevier
E-ISBN: 9781855735040
Publication Date: 2001
Book

! Managing Facilities

Author(s): Christine Jones and Valerie Jowett
Publisher: Elsevier
E-ISBN: 9780750631358
Publication Date: 1997
Book

! Managing People (Second Edition)

Author(s): Michael Riley
Publisher: Elsevier
E-ISBN: 9780750645362
Publication Date: 2000
Book

! Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition)

Editor(s): D. Manley
Publisher: Elsevier
E-ISBN: 9781845697709
Publication Date: 2011
Book

! Meals in Science and Practice

Editor(s): H.L. Meiselman
Publisher: Elsevier
E-ISBN: 9781845694036
Publication Date: 2009
Book

! Meat Analogs

Author(s): Christophe Terrien
Publisher: Elsevier
E-ISBN: 9781785482489
Publication Date: 2018
Book

! Meat Refrigeration

Author(s): S.J. James and C.B. James
Publisher: Elsevier
E-ISBN: 9781855734425
Publication Date: 2002
Book

! Meat Science

Publisher: Elsevier
Coverage: v. 39:1 (1995) - current issue
E-ISSN: 03091740
Journal

! Metabolic Aspects of Food Safety

Editor(s): Francis Roe
Publisher: Elsevier
E-ISBN: 9780125925501
Publication Date: 1970
Book

! Methods in Food Analysis

Author(s): Maynard Joslyn
Publisher: Elsevier
E-ISBN: 9780123956293
Publication Date: 1950
Book

! Molecular Biology of Plant Nuclear Genes

Editor(s): Indra Vasil
Publisher: Elsevier
E-ISBN: 9780127150062
Publication Date: 1989
Book

! More Baking Problems Solved

Author(s): S.P. Cauvain and L.S. Young
Publisher: Elsevier
E-ISBN: 9781845693824
Publication Date: 2009
Book

! Mucosal Immunology (Third Edition)

Editor(s): Jiri Mestecky, Michael E. Lamm, Jerry R. McGhee, John Bienenstock, Lloyd Mayer and Warren Strober
Publisher: Elsevier
E-ISBN: 9780124915435
Publication Date: 2005
Book

! Multisensory Flavor Perception

Editor(s): Betina Piqueras-Fiszman and Charles Spence
Publisher: Elsevier
E-ISBN: 9780081003503
Publication Date: 2016
Book

! Muscle As Food

Editor(s): Peter J. Bechtel
Publisher: Elsevier
E-ISBN: 9780120841905
Publication Date: 1986
Book

! New Aspects of Meat Quality

Editor(s): Peter P. Purslow
Publisher: Elsevier
E-ISBN: 9780081005934
Publication Date: 2017
Book

! Newer Methods of Nutritional Biochemistry, Volume 1

Editor(s): Anthony Albanese
Publisher: Elsevier
E-ISBN: 9780120480012
Publication Date: 1963
Book

! Newer Methods of Nutritional Biochemistry, Volume 2

Editor(s): Anthony Albanese
Publisher: Elsevier
E-ISBN: 9780123956460
Publication Date: 1965
Book

! Newer Methods of Nutritional Biochemistry, Volume 3

Editor(s): Anthony Albanese
Publisher: Elsevier
E-ISBN: 9780123956477
Publication Date: 1967
Book

! Non-Bovine Milk and Milk Products

Editor(s): Effie Tsakalidou
Publisher: Elsevier
E-ISBN: 9780128033616
Publication Date: 2016
Book

! Non-Equilibrium States and Glass Transitions in Foods

Editor(s): Bhesh Bhandari and Yrjö H. Roos
Publisher: Elsevier
E-ISBN: 9780081003091
Publication Date: 2017
Book

! Novel Food Ingredients for Weight Control

Editor(s): C.J.K. Henry
Publisher: Elsevier
E-ISBN: 9781845690304
Publication Date: 2007
Book

! Nutrition and Enhanced Sports Performance

Editor(s): Debasis Bagchi, Nair Sreejayan and Chandan K. Sen
Publisher: Elsevier
E-ISBN: 9780123964540
Publication Date: 2014
Book

! Nutrition and Health

Coverage: v. 13:1 (1999) - current issue
ISSN: 02601060
E-ISSN: 2047945x
Journal

! Nutrition and Sport

Editor(s): Don MacLaren, BSC MSc PhD CertEd
Publisher: Elsevier
E-ISBN: 9780443103414
Publication Date: 2007
Book

! Nutrition du sportif (Deuxième Édition)

Publisher: Elsevier
E-ISBN: 9782294088711
Publication Date: 2007
Book

! Nutrition Research

Publisher: Elsevier
Coverage: v. 15:1 (1995) - current issue
E-ISSN: 02715317
Journal

! Nutrition Reviews

Coverage: v. 54:1 (1996) - current issue
ISSN: 296643
E-ISSN: 17534887
Journal

! Peptide Receptors

Editor(s): R. Quirion, A. Björklund, T. Hökfelt
Publisher: Elsevier
E-ISBN: 9780444829726
Publication Date: 2000
Book

! Physiology and Pathology (Second Edition)

Editor(s): Geoffrey Bourne
Publisher: Elsevier
E-ISBN: 9780121192020
Publication Date: 1972
Book

! Plant Physiology: A Treatise, Volume VIIA

Editor(s): F.C. Steward
Publisher: Elsevier
E-ISBN: 9780126686067
Publication Date: 1971
Book

! Plant Pigments, Flavors and Textures

Author(s): N.A.M. Eskin
Publisher: Elsevier
E-ISBN: 9780122422508
Publication Date: 1979
Book

! Processing and Impact on Active Components in Food

Editor(s): Victor Preedy
Publisher: Elsevier
E-ISBN: 9780124046993
Publication Date: 2015
Book

! Processing Contaminants in Edible Oils

Editor(s): Shaun Macmahon
Publisher: Elsevier
E-ISBN: 9780988856509
Publication Date: 2014
Book

! Producing Safe Eggs

Editor(s): Steven C. Ricke and Richard K. Gast
Publisher: Elsevier
E-ISBN: 9780128025826
Publication Date: 2016
Book

! Profit Planning (Second Edition)

Editor(s): Peter Harris
Publisher: Elsevier
E-ISBN: 9780750645287
Publication Date: 1999
Book
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