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Technology, Chemical Technology, & Biotechnology
! Food and Beverage Stability and Shelf Life
Editor(s):
D. Kilcast and P. Subramaniam
Information Provider:
Elsevier
E-ISBN: 9781845697013
Publication Date:
2011
Book
! Food and Energy Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565608
Publication Date:
1984
Book
! Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society
Editor(s):
Stanislaw Bielecki, Johannes Tramper, Jacek Polak
Information Provider:
Elsevier
E-ISBN: 9780444505194
Publication Date:
2000
Book
! Food Engineering
Author(s):
Marcel Loncin
Information Provider:
Elsevier
E-ISBN: 9780124545502
Publication Date:
1979
Book
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Fortran Programs for Chemical Process Design, Analysis, and Simulation
Author(s):
A. Kayode Coker
Information Provider:
Elsevier
E-ISBN: 9780884152804
Publication Date:
1995
Book
! Fragrance Chemistry
Author(s):
Ernst T. Theimer
Information Provider:
Elsevier
E-ISBN: 9780126858501
Publication Date:
1982
Book
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