- Home
- Content associated with OARE
Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
f Food and Environment Safety | Stefan cel Mare University of Suceava
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 20686609
E-ISSN: 25596381
Journal
f Food and Feed Research | Institute for Food Technology, Novi Sad
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 22175369
E-ISSN: 22175660
Journal
! Food and Feed Safety Systems and Analysis
Editor(s):
Steven Ricke, Griffiths Atungulu, Chase Rainwater and Si Hong Park
Information Provider:
Elsevier
E-ISBN: 9780128118351
Publication Date:
2018
Book
! Food and Natural Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565554
Publication Date:
1989
Book
! Food and Nutrition Bulletin
Information Provider:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Journal
! Food and Wine Festivals and Events Around the World
Author(s):
C. Michael Hall and Liz Sharples
Information Provider:
Elsevier
E-ISBN: 9780750683807
Publication Date:
2008
Book
! Food Authenticity and Traceability
Editor(s):
M. Lees
Information Provider:
Elsevier
E-ISBN: 9781855735262
Publication Date:
2003
Book
! Food Bioconversion
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128114131
Publication Date:
2017
Book
! Food Biosynthesis
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128113721
Publication Date:
2017
Book
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Safety: Additives
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855735637
Publication Date:
2002
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
f Food Chemistry: Molecular Sciences | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26665662
Journal
f Food Chemistry: X | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25901575
Journal
! Food Colloids
Editor(s):
E. Dickinson and B. Bergenstahl
Information Provider:
Elsevier
E-ISBN: 9781855737839
Publication Date:
1997
Book
! Food Constituents and Oral Health
Editor(s):
M. Wilson
Information Provider:
Elsevier
E-ISBN: 9781845694180
Publication Date:
2009
Book
! Food Consumption and Disease Risk
Editor(s):
M.A. Potter
Information Provider:
Elsevier
E-ISBN: 9781845690120
Publication Date:
2006
Book
! Food Contaminants and Residue Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444530196
Publication Date:
2008
Book
! Food Crop Production by Smallholder Farmers in Southern Africa
Author(s):
Ambayeba Muimba-Kankolongo
Information Provider:
Elsevier
E-ISBN: 9780128143834
Publication Date:
2018
Book
! Food Enrichment with Omega-3 Fatty Acids
Editor(s):
C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider:
Elsevier
E-ISBN: 9780857094285
Publication Date:
2013
Book
! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Industry Wastes
Editor(s):
Maria Kosseva and Colin Webb
Information Provider:
Elsevier
E-ISBN: 9780123919212
Publication Date:
2013
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation
Author(s):
V.M. Wilkinson and G.W. Gould
Information Provider:
Elsevier
E-ISBN: 9781855733596
Publication Date:
1996
Book
! Food Labelling
Editor(s):
J.R. Blanchfield
Information Provider:
Elsevier
E-ISBN: 9781855734968
Publication Date:
2000
Book
! Food Microstructure and Its Relationship with Quality and Stability
Editor(s):
Sakamon Devahastin
Information Provider:
Elsevier
E-ISBN: 9780081007648
Publication Date:
2017
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Neophobia
Editor(s):
Steve Reilly
Information Provider:
Elsevier
E-ISBN: 9780081019313
Publication Date:
2018
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Packaging
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043028
Publication Date:
2017
Book
! Food Packaging and Preservation
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115169
Publication Date:
2018
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Preservation
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043035
Publication Date:
2017
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing Technology (Fourth Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9780081019078
Publication Date:
2017
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
No more items...