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! 10th European Conference on Mixing
Editor(s):
H.E.A. van den Akker and J.J. Derksen
Éditeurs:
Elsevier
E-ISBN: 9780444504760
Date de Publication:
2000
Revues
! 10th International Symposium on Process Systems Engineering: Part A
Editor(s):
Rita Maria de Brito Alves, Caludio Augusto Oller do Nascimento, Evaristo Chalbaud Biscaia
Éditeurs:
Elsevier
E-ISBN: 9780444534729
Date de Publication:
2009
Revues
! 16th European Symposium on Computer Aided Process Engineering and 9th International Symposium on Process Systems Engineering
Editor(s):
W. Marquardt, C. Pantelides
Éditeurs:
Elsevier
E-ISBN: 9780444529695
Date de Publication:
2006
Revues
! 18 European Symposium on Computer Aided Process Engineering
Editor(s):
Bertrand Braunschweig, Xavier Joulia
Éditeurs:
Elsevier
E-ISBN: 9780444532275
Date de Publication:
2008
Revues
! 19 European Symposium on Computer Aided Process Engineering
Editor(s):
Jacek Jeżowski, Jan Thullie
Éditeurs:
Elsevier
E-ISBN: 9780444534330
Date de Publication:
2009
Revues
! 20 European Symposium on Computer Aided Process Engineering
Editor(s):
S. Pierucci, G. Buzzi Ferraris
Éditeurs:
Elsevier
E-ISBN: 9780444535696
Date de Publication:
2010
Revues
! 23 European Symposium on Computer Aided Process Engineering
Editor(s):
Andrzej Kraslawski, Ilkka Turunen
Éditeurs:
Elsevier
E-ISBN: 9780444632340
Date de Publication:
2013
Revues
! 24 European Symposium on Computer Aided Process Engineering
Editor(s):
Jiří Jaromír Klemeš, Petar Sabev Varbanov, Peng Yen Liew
Éditeurs:
Elsevier
E-ISBN: 9780444634344
Date de Publication:
2014
Revues
! 27 European Symposium on Computer Aided Process Engineering
Editor(s):
Antonio Espuña, Moisès Graells, Luis Puigjaner
Éditeurs:
Elsevier
E-ISBN: 9780444639653
Date de Publication:
2017
Revues
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S Featherstone
Éditeurs:
Elsevier
E-ISBN: 9780857096777
Date de Publication:
2015
Revues
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Éditeurs:
Elsevier
E-ISBN: 9780857096784
Date de Publication:
2015
Revues
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Fundamental Information on Canning
Auteur(s):
D.L. Downing
Éditeurs:
Elsevier
E-ISBN: 9781845696047
Date de Publication:
1996
Revues
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients
Auteur(s):
D.L. Downing
Éditeurs:
Elsevier
E-ISBN: 9781845696054
Date de Publication:
1996
Revues
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Processing Procedures for Canned Food Products
Auteur(s):
D.L. Downing
Éditeurs:
Elsevier
E-ISBN: 9781845696061
Date de Publication:
1996
Revues
! A Complete Guide to Quality in Small-Scale Wine Making
Auteur(s):
John Considine and Elizabeth Frankish
Éditeurs:
Elsevier
E-ISBN: 9780124080812
Date de Publication:
2014
Revues
! A Handbook for Sensory and Consumer-Driven New Product Development
Auteur(s):
Maurice O'Sullivan
Éditeurs:
Elsevier
E-ISBN: 9780081003527
Date de Publication:
2017
Revues
! A worldwide yearly survey of new data in adverse drug reactions
Editor(s):
J.K. Aronson
Éditeurs:
Elsevier
E-ISBN: 9780444537416
Date de Publication:
2011
Revues
! Activated Carbon
Auteur(s):
Harry Marsh and Francisco Rodríguez-Reinoso
Éditeurs:
Elsevier
E-ISBN: 9780080444635
Date de Publication:
2006
Revues
! Activated Carbon Surfaces in Environmental Remediation
Editor(s):
Teresa J. Bandosz
Éditeurs:
Elsevier
E-ISBN: 9780123705365
Date de Publication:
2006
Revues
! Activation of Alkenes and Alkynes
Auteur(s):
M.M. Taqui Khan
Éditeurs:
Elsevier
E-ISBN: 9780124061026
Date de Publication:
1974
Revues
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