- Home
- Home Economics
Home Economics
! La consultation avec l'enfant
Information Provider:
Elsevier
E-ISBN: 9782294706738
Publication Date:
2010
Book
! Lawrie's Meat Science (Seventh Edition)
Author(s):
R.A. Lawrie and D.A. Ledward
Information Provider:
Elsevier
E-ISBN: 9781845691592
Publication Date:
2006
Book
! Lawrie´s Meat Science (Eighth Edition)
Editor(s):
Fidel Toldrá
Information Provider:
Elsevier
E-ISBN: 9780081006948
Publication Date:
2017
Book
! Lipid Oxidation
Editor(s):
Amy S. Logan, Uwe Nienaber and Xiangqing Pan
Information Provider:
Elsevier
E-ISBN: 9780983079163
Publication Date:
2013
Book
! Lipids in Nutrition and Health
Author(s):
M.I. Gurr
Information Provider:
Elsevier
E-ISBN: 9780953194919
Publication Date:
1999
Book
! Low-Fat Meats
Editor(s):
Harold D. Hafs, Robert G. Zimbelman and Steve Taylor
Information Provider:
Elsevier
E-ISBN: 9780080918532
Publication Date:
1994
Book
! Low-Temperature Combustion and Autoignition
Editor(s):
M.J. Pilling
Information Provider:
Elsevier
E-ISBN: 9780444824851
Publication Date:
1997
Book
! Making the Most of HACCP
Editor(s):
T. Mayes and S. Mortimore
Information Provider:
Elsevier
E-ISBN: 9781855735040
Publication Date:
2001
Book
! Managing Facilities
Author(s):
Christine Jones and Valerie Jowett
Information Provider:
Elsevier
E-ISBN: 9780750631358
Publication Date:
1997
Book
! Managing People (Second Edition)
Author(s):
Michael Riley
Information Provider:
Elsevier
E-ISBN: 9780750645362
Publication Date:
2000
Book
! Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition)
Editor(s):
D. Manley
Information Provider:
Elsevier
E-ISBN: 9781845697709
Publication Date:
2011
Book
! Marketing Communications in Tourism and Hospitality
Author(s):
Scott McCabe
Information Provider:
Elsevier
E-ISBN: 9780750682770
Publication Date:
2009
Book
! Meals in Science and Practice
Editor(s):
H.L. Meiselman
Information Provider:
Elsevier
E-ISBN: 9781845694036
Publication Date:
2009
Book
! Meat Analogs
Author(s):
Christophe Terrien
Information Provider:
Elsevier
E-ISBN: 9781785482489
Publication Date:
2018
Book
! Meat Refrigeration
Author(s):
S.J. James and C.B. James
Information Provider:
Elsevier
E-ISBN: 9781855734425
Publication Date:
2002
Book
! Metabolic Aspects of Food Safety
Editor(s):
Francis Roe
Information Provider:
Elsevier
E-ISBN: 9780125925501
Publication Date:
1970
Book
! Methods in Food Analysis
Author(s):
Maynard Joslyn
Information Provider:
Elsevier
E-ISBN: 9780123956293
Publication Date:
1950
Book
! Moderne Wundversorgung (Vierte Ausgabe)
Information Provider:
Elsevier
E-ISBN: 9783437278815
Publication Date:
2007
Book
! Molecular Biology of Plant Nuclear Genes
Editor(s):
Indra Vasil
Information Provider:
Elsevier
E-ISBN: 9780127150062
Publication Date:
1989
Book
! More Baking Problems Solved
Author(s):
S.P. Cauvain and L.S. Young
Information Provider:
Elsevier
E-ISBN: 9781845693824
Publication Date:
2009
Book
No more items...