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Home Economics
! The Larder Chef (Fourth Edition)
Editor(s):
M.J. Leto, MHCIMA, and W.K.H. Bode, Mphil, MHCIMA DipHot(Göt)
Information Provider:
Elsevier
E-ISBN: 9780750668996
Publication Date:
2006
Book
! The Mediterranean Diet
Editor(s):
Victor Preedy and Ronald Ross Watson
Information Provider:
Elsevier
E-ISBN: 9780124078499
Publication Date:
2015
Book
! The Nutrition Handbook for Food Processors
Editor(s):
C.J.K. Henry and C. Chapman
Information Provider:
Elsevier
E-ISBN: 9781855734647
Publication Date:
2002
Book
! The Power of Collaborative Leadership
Information Provider:
Elsevier
E-ISBN: 9780750672689
Publication Date:
2000
Book
! The Produce Contamination Problem
Editor(s):
Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews
Information Provider:
Elsevier
E-ISBN: 9780123741868
Publication Date:
2009
Book
! The Produce Contamination Problem (Second Edition)
Editor(s):
Karl R. Matthews, Gerald Sapers and Charles Gerba
Information Provider:
Elsevier
E-ISBN: 9780124046115
Publication Date:
2014
Book
! The Quality of Foods and Beverages, Volume 1
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121691011
Publication Date:
1981
Book
! Timeshare Management
Information Provider:
Elsevier
E-ISBN: 9780750685993
Publication Date:
2009
Book
! Timeshare Resort Operations
Editor(s):
Randall Upchurch and Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750679046
Publication Date:
2006
Book
! Tourism and the Lodging Sector
Author(s):
Dallen J. Timothy and Victor B. Teye
Information Provider:
Elsevier
E-ISBN: 9780750686594
Publication Date:
2009
Book
! Tropical Food: Chemistry and Nutrition, Volume 1
Editor(s):
George Inglett
Information Provider:
Elsevier
E-ISBN: 9780123709011
Publication Date:
1979
Book
! Tropical Food: Chemistry and Nutrition, Volume 2
Editor(s):
George Inglett
Information Provider:
Elsevier
E-ISBN: 9780123709028
Publication Date:
1979
Book
! Understanding and Controlling the Microstructure of Complex Foods
Editor(s):
D.J. McClements
Information Provider:
Elsevier
E-ISBN: 9781845691516
Publication Date:
2007
Book
! Understanding Consumers of Food Products
Editor(s):
L. Frewer and H. Van Trijp
Information Provider:
Elsevier
E-ISBN: 9781845690090
Publication Date:
2007
Book
! Understanding the Hospitality Consumer
Author(s):
Alistair Williams
Information Provider:
Elsevier
E-ISBN: 9780750652490
Publication Date:
2004
Book
! Warmed-over Flavor of Meat
Editor(s):
Allen J. St. Angelo
Information Provider:
Elsevier
E-ISBN: 9780126616057
Publication Date:
1987
Book
! Water Activity and Food
Author(s):
John Troller
Information Provider:
Elsevier
E-ISBN: 9780127006505
Publication Date:
1978
Book
! Water Relations of Foods
Editor(s):
R. Duckworth
Information Provider:
Elsevier
E-ISBN: 9780122231506
Publication Date:
1975
Book
! Wheat (Fourth Edition)
Editor(s):
Khalil Khan and Peter R. Shrewry
Information Provider:
Elsevier
E-ISBN: 9781891127557
Publication Date:
2009
Book
! Wheat Flour (Second Edition)
Author(s):
Sean Finnie and William A. Atwell
Information Provider:
Elsevier
E-ISBN: 9781891127908
Publication Date:
2016
Book
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