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! Improving the Safety and Quality of Nuts
Editor(s):
L. Harris
Information Provider:
Elsevier
E-ISBN: 9780857092663
Publication Date:
2013
Book
! In Search of Hospitality
Editor(s):
Conrad Lashley and Alison Morrison
Information Provider:
Elsevier
E-ISBN: 9780750654319
Publication Date:
2001
Book
! Infrared Spectroscopy for Food Quality Analysis and Control
Author(s):
Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780123741363
Publication Date:
2009
Book
! Ingredients Extraction by Physicochemical Methods in Food
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115213
Publication Date:
2017
Book
! Innovations in Food Labelling
Editor(s):
J. Albert
Information Provider:
Elsevier
E-ISBN: 9781845696764
Publication Date:
2010
Book
! Insects as Sustainable Food Ingredients
Editor(s):
Aaron T. Dossey, Juan A. Morales-Ramos and M. Guadalupe Rojas
Information Provider:
Elsevier
E-ISBN: 9780128028568
Publication Date:
2016
Book
! Instrumental Analysis of Food, Volume 1
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121689018
Publication Date:
1983
Book
! Instrumental Analysis of Food, Volume 2
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121689025
Publication Date:
1983
Book
! Instrumental Assessment of Food Sensory Quality
Editor(s):
D. Kilcast
Information Provider:
Elsevier
E-ISBN: 9780857094391
Publication Date:
2013
Book
! Instrumental Methods in Food and Beverage Analysis
Editor(s):
David Louis Bente Wetzel, George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820181
Publication Date:
1998
Book
! International Encyclopedia of Hospitality Management (Second Edition)
Editor(s):
Abraham Pizam
Information Provider:
Elsevier
E-ISBN: 9781856177146
Publication Date:
2010
Book
! International Hospitality Industry
Editor(s):
Bob Brotherton
Information Provider:
Elsevier
E-ISBN: 9780750652957
Publication Date:
2003
Book
! International Hospitality Management
Author(s):
Alan Clarke and Wei Chen
Information Provider:
Elsevier
E-ISBN: 9780750666756
Publication Date:
2007
Book
f International Journal of Food Contamination | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 21962804
Journal
! International Journal of Food Science & Technology
Information Provider:
John Wiley & Sons (Journals)
ISSN: 09505423
E-ISSN: 13652621
Journal
! Iron Fortification of Foods
Editor(s):
Fergus Clydesdale
Information Provider:
Elsevier
E-ISBN: 9780121770600
Publication Date:
1985
Book
! Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Author(s):
Rivka Barkai-Golan and Peter A Follett
Information Provider:
Elsevier
E-ISBN: 9780128110256
Publication Date:
2017
Book
f Italian Journal of Food Safety | PAGEPress Publications
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22397132
Journal
! Journal of Culinary Science & Technology
Information Provider:
Taylor & Francis
ISSN: 15428052
E-ISSN: 15428044
Journal
! Journal of Food Science and Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 221155
E-ISSN: 9758402
Journal
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