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! Planning Research in Hospitality & Tourism
Author(s):
Levent Altinay and Alexandros Paraskevas
Information Provider:
Elsevier
E-ISBN: 9780750681100
Publication Date:
2008
Book
! Plant Physiology: A Treatise, Volume VIIA
Editor(s):
F.C. Steward
Information Provider:
Elsevier
E-ISBN: 9780126686067
Publication Date:
1971
Book
! Plant Pigments, Flavors and Textures
Author(s):
N.A.M. Eskin
Information Provider:
Elsevier
E-ISBN: 9780122422508
Publication Date:
1979
Book
! Processing and Impact on Active Components in Food
Editor(s):
Victor Preedy
Information Provider:
Elsevier
E-ISBN: 9780124046993
Publication Date:
2015
Book
! Processing Contaminants in Edible Oils
Editor(s):
Shaun Macmahon
Information Provider:
Elsevier
E-ISBN: 9780988856509
Publication Date:
2014
Book
! Producing Safe Eggs
Editor(s):
Steven C. Ricke and Richard K. Gast
Information Provider:
Elsevier
E-ISBN: 9780128025826
Publication Date:
2016
Book
! Profit Planning (Second Edition)
Editor(s):
Peter Harris
Information Provider:
Elsevier
E-ISBN: 9780750645287
Publication Date:
1999
Book
! Proteins in Food Processing
Editor(s):
R. Yada
Information Provider:
Elsevier
E-ISBN: 9781855737235
Publication Date:
2004
Book
! Public House and Beverage Management
Editor(s):
Michael Flynn, Caroline Ritchie and Andrew Roberts
Information Provider:
Elsevier
E-ISBN: 9780750646789
Publication Date:
2000
Book
! Rapid Detection of Food Adulterants and Contaminants
Author(s):
Shyam Narayan Jha
Information Provider:
Elsevier
E-ISBN: 9780124200845
Publication Date:
2016
Book
! Rapid Sensory Profiling Techniques
Editor(s):
J. Delarue, B. Lawlor and M. Rogeaux
Information Provider:
Elsevier
E-ISBN: 9781782422488
Publication Date:
2015
Book
! Redox Cell Biology and Genetics Part B
Editor(s):
Chandan K. Sen, Lester Packer
Information Provider:
Elsevier
E-ISBN: 9780121822569
Publication Date:
2002
Book
! Reducing Salt in Foods
Editor(s):
D. Kilcast and F. Angus
Information Provider:
Elsevier
E-ISBN: 9781845690182
Publication Date:
2007
Book
! Regulators of G-Protein Signaling, Part B
Editor(s):
David P. Siderovski
Information Provider:
Elsevier
E-ISBN: 9780121827953
Publication Date:
2004
Book
! Rééducation Posturale Globale
Author(s):
Philippe Souchard
Information Provider:
Elsevier
E-ISBN: 9782294712968
Publication Date:
2011
Book
! Salami
Author(s):
Gerhard Feiner
Information Provider:
Elsevier
E-ISBN: 9780128095980
Publication Date:
2016
Book
! Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Editor(s):
G. Talbot
Information Provider:
Elsevier
E-ISBN: 9781845693909
Publication Date:
2009
Book
! Science of Food (Fourth Edition)
Author(s):
P.M. Gaman and K.B. Sherrington
Information Provider:
Elsevier
E-ISBN: 9780750623735
Publication Date:
1998
Book
! Sensory Analysis for Food and Beverage Quality Control
Editor(s):
D. Kilcast
Information Provider:
Elsevier
E-ISBN: 9781845694760
Publication Date:
2010
Book
! Sensory Evaluation Practices (Fourth Edition)
Information Provider:
Elsevier
E-ISBN: 9780123820860
Publication Date:
2012
Book
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